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Temake Hand Rolls Recipe | Feasting At Home

Discover ways to make hand rolls (referred to as temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.

a temaki hand roll in hands.

Itadaki masu.

A Japanese Saying- thanks to the individuals who made the meals, to the solar for shining on the fields, to the farmers, and to all that introduced the meal collectively.

Making hand rolls at dwelling couldn’t be any simpler! This temaki recipe comes from my good friend Nami, who enjoys bringing her Japanese heritage to the desk when entertaining household and associates by throwing a “temaki hand roll occasion.”

Nami Meier and her Healthy Smoked Salmon Hand rolls filled with avocado, cucumber and smoked salmon...an affordable fun way to feed a large gathering! | www.feastingathome.com

However first, What’s Temaki?

Temaki means “hand roll” in Japanese. Hand rolls are coned-shaped sushi rolls full of sushi rice, greens, and fish and dressed with wasabi and soy sauce. Hand rolls (temaki) are completely different from sushi rolls (maki)— in that temaki is rolled right into a cone form and never minimize, very like an ice cream cone, whereas sushi is rolled right into a tube and minimize into slices.

Components in Hand Rolls

ingredients in hand rolls.
  • Sushi Rice: Make seasoned sushi rice with short-grain rice seasoned with rice wine vinegar, salt, and sugar. Search for Japanese rice.
  • Veggies: thinly sliced crimson bell pepper, cucumbers, carrots, and avocado, sauteed mushrooms (enoki, cremini, shiitake, button).
  • Sprouts: microgreens, daikon sprouts, or radish sprouts.
  • Fish, seafood or tofu: smoked salmon, homemade lox, sashimi-grade fish like ahi tuna, yellowtail, hamachi, crab, shrimp, crispy shrimp tempura, roe, crispy salmon pores and skin (or sub-baked tofu or smoked tofu). When consuming uncooked fish, at all times use sushi grade fish.
  • Nori Nori is what the handroll is rolled up in. Skinny sheets of dried seaweed, that come in several grades. Search for “gold”, the very best grade, which can make hand rolling simpler!
  • Sides: Serve with shiso leaves, wasabi paste & soy sauce, or spicy mayo.

Hand Roll Directions

The 1st step: Make the sushi rice. Many would argue, that the sushi rice is crucial a part of the roll!

Rinse rice properly, till water virtually runs clear. Pressure. Place in a medium pot with measured water. Convey to a boil, cowl, and simmer on low for 12 minutes. Let stand 10 minutes.

Whereas the rice remains to be heat, place in a shallow bowl (a picket bowl is conventional) and sprinkle with the seasoned rice vinegar. Utilizing a picket rice paddle or spatula, “slice the rice”, somewhat than combine. Fan the rice to chill whereas slicing the rice to combine and fluff. Sprinkle with toasted sesame seeds and canopy with a moist kitchen towel.

Step two: Prep the veggies and fish. If utilizing mushrooms, saute them with a bit oil and season with a bit sesame oil.

Reduce the remaining veggies into lengthy skinny strips or matchsticks – crimson bell pepper, avocado and cucumber, and recent sprouts.

At present we’re utilizing smoked salmon, pulling it aside for straightforward meeting.  Nami makes use of smoked salmon or lox as a substitute of uncooked fish, to maintain it “tame” and approachable for friends, and lays out all of the prepped elements on the desk in numerous bowls.

Step three: Make the hand rolls! Slice the sheet of nori in half, to make two rectangles.

Add the rice. Tip: At all times bear in mind to position the tough aspect of the nori seaweed face up, on the within of the roll, which can higher grip the rice. Utilizing the again of a spoon or your fingers, unfold sushi rice evenly over half of the nori, leaving a half-inch border.

Layer the fish and veggies at a diagonal, pointing from the decrease center edge up in the direction of the highest nook. It’s customary to make use of chopsticks to layer the elements.

Tuck the highest proper nook with the rice over to the opposite aspect, rolling right into a cone-shape.

Create a cone-shaped roll and seal with a bit water. Place seam aspect down. And there you’ve got it! A good looking temaki hand roll that’s not solely delicious- however so wholesome and lightweight.

Serving Solutions

MAke AHead and storage

All of the veggies and fish will be prepped forward and refrigerated. The sushi rice will be made ahead- retailer within the fridge coated with a moist towel. Convey to room temp earlier than serving.

Leftovers will maintain 1-2 days in an hermetic container in refrigerator- though they’re finest consumed inside 24 hours because the hand rolls can get soggy. Sushi Rice will be frozen for as much as 6 months within the freezer.

Smoked Salmon Hand rolls filled with avocado, cucumber and smoked salmon

Think about how a lot enjoyable your friends may have making these!

To me, meals is such an incredible introduction into different cultures and creates curiosity about visiting different locations. It’s a very enjoyable and simple method to introduce Japanese meals to individuals who could also be unfamiliar or hesitant and it’s a fast and inexpensive method to feed a big group of individuals. ~Nami

After Nami offers the friends a fast tutorial on the best way to roll the Temaki, she teaches friends a standard Japanese saying-

Itadaki masu

Thanks to the individuals who made the meals, to the solar for shining on the fields, to the farmers, and to all who introduced the meal collectively.

Visitors then roll their very own Temaki all through the night time, free to decide on what they wish to put inside.

On the finish of the meal, when persons are completed consuming, we are saying gochiso sama deshita – it means, “it was a feast “.

We hope you get pleasure from making temaki hand rolls at your subsequent gathering!

xoxo

Sylvia & Nami 💚

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Description

Discover ways to make hand rolls (referred to as temaki sushi) with seasoned sushi rice, smoked salmon, avocado, cucumber, sprouts and mushrooms.



  1. Make the Sushi Rice: Rinse rice properly, till water virtually runs clear. Pressure. Place in a medium pot with 3 1/4 Cups water and a pinch of salt. Convey to a boil, cowl, and simmer on low for 20 minutes. maintain lid on till near serving time.
  2. Whereas heat, place rice in a wooden bowl ( that is conventional) and sprinkle with the seasoned rice vinegar. Utilizing a wooden rice paddle or spatula, “slice the rice”, somewhat than combine. Fan the rice to chill whereas slicing the rice to combine and fluff. Sprinkle with toasted sesame seeds and canopy with a moist kitchen towel.
  3. Prep the Veggies: Saute mushrooms in olive oil over medium warmth, till tender, about 5 minutes. Add sesame oil and cook dinner 2 extra minutes. Season with soy sauce or salt to style. Place in a small serving bowl.
  4. Prep bell pepper, cucumber and avocado, slicing all into lengthy, skinny 4 inch strips. Place every in particular person bowls.
  5. Place the sprouts in a bowl and smoked salmon on a small platter or plate (separating it)
  6. Reduce Nori sheets in half, so you’ve got two rectangles out of every sheet.
  7. To make a Sushi hand roll: Place nori sheet horizontally in entrance of you with the tough aspect going through up.  Unfold sushi rice (both utilizing fingers or again of a spoon) on the left half of the sheet, leaving a 1/2 inch border, and 2-3 inches of no rice on the appropriate aspect of the sheet. On the left aspect ( the aspect with rice) , align the strips of veggies, diagonally, with the ends pointing in the direction of the higher left nook. Prime this line of veggies, with smoked salmon, mushrooms and sprouts. When folding, begin with the left backside nook first, and fold up over the elements, then wrap the appropriate aspect over and round to type a cone, concerning the dimension of an ice cream sugar cone. It is going to seal itself.
  8. Season with a bit spoonful of soy sauce combined with wasabi paste.


Notes

Assemble the cones proper earlier than consuming. Don’t make cones upfront. Hold rice a room temp. Don’t refrigerate the rice- it would develop into crunchy and never style nearly as good.;)

makes 12-16 rolls.

Vegans may make our Tofu Bacon and slice thinly, or buy smoked tofu.

Vitamin

  • Serving Dimension: 2 rolls – makes 14- 16 rolls
  • Energy: 253
  • Sugar: 2.7 g
  • Sodium: 1162.1 mg
  • Fats: 10.6 g
  • Saturated Fats: 1.7 g
  • Carbohydrates: 24.9 g
  • Fiber: 4 g
  • Protein: 14.3 g
  • Ldl cholesterol: 13.1 mg

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