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Spring Vegetable Crustless Quiche – Skinnytaste


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This low-carb spring Vegetable Crustless Quiche made with asparagus, leeks and contemporary dill is the right approach to embrace seasonal substances. Nice for breakfast, brunch, or a light-weight dinner!

Vegetable Crustless Quiche

Vegetable Crustless Quiche

Spring is right here, and meaning contemporary, vibrant greens are ample! In case you’re in search of a nutritious breakfast or brunch that highlights the very best of the season, this spring Vegetable Crustless Quiche is precisely what you want. Filled with tender asparagus, leeks, contemporary herbs, and feta cheese, this quiche delivers huge taste whereas preserving issues mild and low-carb. Extra crustless quiche recipes you may like are this Crustless Sausage and Spinach Quiche, Petite Crustless Quiche, and Crustless Quiche with Ham and Broccoli.

Why This Crustless Quiche Recipe Works

Gina @ Skinnytaste.com

I really like making crustless quiche which is sort of a frittata solely creamier and extra decadent. I go away the crust out to lighten it up and belief me, you received’t miss it! Right here’s why it really works:

  • Loaded with Veggies: Each chew is filled with fiber and vitamins from spring produce.
  • No Crust, No Fuss: Retaining it crustless makes this quiche decrease in carbs and tremendous simple to arrange.
  • Nice for Meal Prep: Make it forward and luxuriate in slices all through the week.
  • Good for a Spring Brunch: Mild but satisfying, it pairs superbly with contemporary salads and fruit.
  • Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein

In case you make this wholesome vegetable crustless quiche recipe, I might like to see it. Tag me in your pictures or movies on InstagramTikTok, or FacebookAnd make sure to be a part of the Skinnytaste Community to see what everybody’s cooking!

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What You’ll Want

This spring quiche options tender asparagus, candy leeks, and aromatic dill. It’s a showstopper that may look stunning in your desk. See the recipe card under for the precise measurements.

Spring Crustless Quiche ingredients

  • Asparagus and Leeks are at their peak in spring. They supply numerous nutritional vitamins and minerals, together with nutritional vitamins A, C, and Ok and folate, plus fiber and protein.
  • Feta for salty, tangy protein
  • Dairy: 2% milk and half-and-half exchange heavy cream whereas preserving the quiche creamy and smooth.
  • Eggs type the bottom, contributing 30 grams of protein.
  • Seasoning: Salt and black pepper will work, however za’atar (a Center Japanese spice mix of sumac, thyme, sesame seeds, and salt) takes it up a notch.
  • Dill for extra spring freshness

Easy methods to Make Vegetable Crustless Quiche

Steaming the asparagus and leeks within the microwave and skipping the crust are shortcuts that make this easy vegetable quiche even simpler to arrange. See the recipe card on the backside for printable instructions.

  1. Steam the Greens: Put the chopped asparagus and leeks in a bowl stuffed with a tablespoon of water. Microwave for two ½ to three minutes till tender-crisp however not mushy.
  2. Quiche Filling: Spray a pie dish with oil, evenly unfold the greens round, and high with feta.
  3. Make the Custard Combination: Whisk the milk, half-and-half, eggs, salt, and pepper and pour into the dish. Prime with dill and za’atar.
  4. Bake the quiche at 350°F for 35 to 40 minutes.
Spring Vegetable Crustless Quiche

Variations

  • Greens: Substitute spinach, zucchini, or broccoli.
  • Milk: You should use extra milk as a substitute of half-and-half, however the texture received’t be as creamy; it will likely be spongier.
  • Cheese: It’s laborious to copy feta’s distinct taste, however this vegetable quiche would work with any cheese. Goat cheese, Swiss, Gruyere, or mozzarella would all be good.
  • Herbs: Swap dill with chives.
  • Za’atar: You could find za’atar at most grocery shops. However when you don’t wish to buy it, you might make your individual by combining one tablespoon every of sumac, thyme, and sesame seeds and one teaspoon of salt.
  • Crust: For a quiche with crust, comply with this spinach quiche recipe, which makes use of pie dough from the grocery store.
  • Crustless Quiche Muffins: For particular person parts, pour the egg combination right into a muffin tin and bake at 350°F for 28 to half-hour.
Spring Vegetable Crustless Quiche

Serving Strategies

This vegetarian crustless quiche pairs superbly with a fresh spring salad, a facet of roasted potatoes, or a slice of whole-grain toast for additional fiber. Take pleasure in it heat or chilly—it’s scrumptious each methods!

You would additionally serve it for breakfast with contemporary berries or hash browns.

Storage

  • Meal Prep: Make the filling the night time earlier than, cowl the pie dish, and refrigerate. Then, bake it the following day.
  • Refrigerate leftovers for 4 days and reheat within the microwave till heat.
  • Easy methods to Freeze Quiche: Wrap slices in plastic or foil and retailer in a big zip-locked bag. They make a fast breakfast or lunch once you’re brief on time. Both thaw within the fridge first or microwave them for a little bit longer straight from the freezer.

FAQ

What’s the distinction between a frittata and a crustless quiche?

A Crustless Quiche is a quiche with out crust, but it surely nonetheless has the identical signature texture —creamy and custard-like because of its greater dairy content material. It’s baked completely within the oven in a pie dish.

Frittatas have a denser texture, resembling a thick omelet. They begin on the range in a cast-iron skillet and are completed within the oven.

What a part of leeks do you eat?

You eat the white and light-weight inexperienced elements on the backside and lower off and discard the darkish inexperienced elements on the high.

Ought to greens be cooked earlier than placing in quiche?

It’s greatest to prepare dinner greens earlier than including them to the quiche. Steaming the asparagus and leeks releases liquid, making certain the quiche received’t be watery.

Spring Vegetable Crustless Quiche

Extra Quiche Recipes You’ll Love

For extra breakfast and brunch ideas, try these six scrumptious quiche recipes to encourage your subsequent meal!

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Prep: 15 minutes

Cook dinner: 35 minutes

Whole: 50 minutes

Yield: 6 servings

Serving Dimension: 1 slice

  • Preheat your oven to 350 levels. Spray a pie dish with oil.

  • Steam the chopped asparagus & leeks within the microwave with 1 tablespoon water till tender crisp and inexperienced however not mushy, about 2 ½ to three minutes.

  • Evenly unfold the asparagus & leeks within the dish and high it evenly with the crumbled feta.

  • Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper. Pour the custard into the dish, high with dill & za’atar and bake 35 to 40 minutes, till the middle is about.

  • Reduce the quiche into 6 items and serve.

Final Step:

Please leave a rating and comment letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 1 slice, Energy: 149 kcal, Carbohydrates: 6 g, Protein: 10 g, Fats: 9.5 g, Saturated Fats: 4.5 g, Ldl cholesterol: 174 mg, Sodium: 436 mg, Fiber: 1.2 g, Sugar: 3 g

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