Spinach Feta Frittata – Skinnytaste

This fast and straightforward Spinach Feta Frittata made with child spinach, scallions, feta cheese and eggs is a superb breakfast to make forward for the week!

Spinach Feta Frittata Recipe

This breakfast frittata couldn’t be simpler! It’s nice to make forward and meal prep for the week or to serve for breakfast, any day of the week. It comes collectively rapidly and begins on the range and finishes within the oven. For shade I like to prime it with some contemporary tomatoes, and extra scallions and feta cheese.

Simple Spinach Feta Frittata

Wow,  I’m trying again on the date of this unique submit and I see I posted this in 2008 once I first began sharing recipes right here. I nonetheless make this at this time as a result of it’s good to maintain within the fridge and reheat once I don’t have time.

• Fast and Simple
• Nice to Make Forward
• Low-Carb
• 15-Minute Breakfast

What You’ll Want

Right here’s the elements I exploit to make this spinach frittata. See actual measurements within the recipe card beneath:

• Eggs: To lighten the frittata I exploit a mix of eggs and egg whites. For comfort I often purchase natural cage free liquid egg whites however you’ll be able to separate them your self, should you choose.
• Onions: I exploit a combo of pink onion and scallions, plus extra for topping
• Spinach: Recent chopped child spinach is used right here
• Cheese: Crumbled feta and Parmesan cheese add scrumptious taste
• Salt and Black Pepper for seasoning
• Diced grape or cherry tomatoes are non-obligatory for topping, they add shade and extra greens

Variations

• If you wish to use entire eggs solely, use 8 eggs whole.
• Frozen spinach can be utilized instead of contemporary.

How To Make a Spinach Frittata

Right here’s the step-by-step technique for this straightforward frittata. See actual measurements within the recipe card beneath:

1. Preheat the oven to 400F.
2. Warmth olive oil over medium warmth in a 10-inch skillet.
3. Add the onion and scallions and cook dinner till mushy, about 4 minutes.
4. In the meantime in a medium bowl, beat the eggs and egg whites.
5. Add salt, black pepper, cheeses, sauteed onions and spinach and blend properly.
6. Pour the combination into the skillet and cook dinner till the underside units, about 4 to five minutes.
7. As soon as the underside units switch to the oven and bake 4 to five minutes.
8. To serve take away from the oven and switch to a plate. Lower into 4 wedges.
9. Serve topped with contemporary tomatoes and scallions.

Extra Frittata Recipes To Attempt:

See my assortment of breakfast recipes plus these 5 frittata recipes I feel you’ll love: