Slow Cooker Hungarian Goulash – Skinnytaste

This simple Hungarian Goulash, a hearty beef stew, is the final word consolation meals made even easier with the comfort of a slow cooker.

Gradual Cooker Hungarian Goulash

With a Czech dad, I grew up consuming many European consolation meals, particularly goulash. This Gradual Cooker Hungarian Goulash brings me again to these nights when Dad cooked at residence. It’s made with chunks of beef and bell peppers in a wealthy, paprika-infused broth, simmered for hours within the sluggish cooker till fork
tender. For extra hearty stew recipes, strive my Slow Cooker Beef Stew and Paprika Chicken Stew.

Why You’ll Love This Hungarian Goulash Recipe

• Handy: Throw it within the sluggish cooker earlier within the day, so dinner is prepared and ready 6 hours later.
• Good for Meal Prep: It reheats and freezes effectively.
• Satisfying: This hearty Hungarian goulash is the most effective for a comfortable household meal, particularly on chilly nights.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF flour), high-protein, dairy-free

If you happen to make this sluggish cooker Hungarian goulash recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

Hungarian Goulash Substances

Right here’s every little thing it’s essential make this conventional Hungarian goulash recipe. The recipe card comprises the precise measurements.

• Beef: The most effective minimize of meat for goulash is beef chuck roast.
• Spices: Scorching and candy Hungarian paprika, onion and garlic powder, salt
• Aromatics: Candy onion and garlic
• Flour thickens the stew.
• Pink Bell Peppers deliver a delicate sweetness and vibrant coloration.
• Liquid: The meat cooks in low-sodium beef broth and crushed tomatoes, making it tender and juicy.
• Caraway Seeds are important for genuine Hungarian goulash. They add a heat, earthy word.
• Brown Sugar is non-obligatory, however use it should you desire a sweeter dish.
• Bay Leaf for a delicate natural taste and depth
• Bitter Cream: Add earlier than serving for a creamier goulash.

Methods to Make Hungarian Goulash within the Gradual Cooker

Browning the meat is price dirtying an additional pan. It offers the meat a pleasant coloration and enhances its taste. The printable directions are on the recipe card beneath.

1. Season the Beef with candy paprika, scorching paprika, onion powder, garlic powder, and salt. In case you have any leftover spices, add them to the sluggish cooker with the tomatoes and broth.
2. Brown the Beef in a big skillet over medium warmth. Switch it to the crockpot.
3. Add Every part to the Crock Pot: Stir the bell pepper, broth, crushed tomatoes, caraway, and brown sugar within the sluggish cooker. Add the bay leaf, cowl, and prepare dinner on low 8 hours or excessive 4 to six hours.
4. Serve the Goulash with bitter cream and extra caraway seeds, if desired.

Variations

• Bell Pepper: Substitute a yellow or orange bell pepper.
• Further Veggies: Add potatoes and carrots to make it heartier.
• Gluten-free Goulash: Use GF flour.
• Segedin Goulash is a Czech/Slovakian stew which omits the potatoes and provides sauerkraut and bitter cream. I’ve this sluggish cooker recipe in my Fast and Slow cookbook.
• Soup: Add extra broth and noodles or potatoes and greens.
• Beef and Bean Goulash: Omit the caraway seeds and add a can of kidney beans.
• Meat: Use pork or veal rather than beef. Make certain it’s not lean, or it will likely be dry.

What’s historically eaten with goulash?

Storage

• Refrigerate: Leftover goulash will final for 4 days within the fridge
• Freeze it in hermetic containers for 3 months.
• Thaw it within the fridge and reheat it within the microwave or a pot on the range till heat.

Extra Beef Stew Recipes You’ll Love