Shrimp Fajitas

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These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and simple, 30-minute dinner idea!

My husband loves fajitas! It’s the one factor he ordered whereas we vacationed in Mexico… each single day! I may by no means order the identical meal day by day, however that’s a special story. He claimed these shrimp fajitas have been higher than any he’d ever eaten in a restaurant–Now, that’s a praise from my fajita-loving husband! For extra fajita recipes, strive my Chicken Fajitas, Steak Fajitas, or Breakfast Fajitas.

Why You’ll Love This Shrimp Fajitas Recipe

Tommy LOVES fajitas, it’s really the very first thing he each cooked for me after we have been courting. So when he gave these two thumbs up, I knew they have been a winner! I modified my cilantro lime shrimp recipe by including chipotle chile powder for a bit kick, and I cherished the way it turned out.

Wholesome: Utilizing low-carb fajitas and lean protein means 2 shrimp fajitas have solely 330 energy.
Bursting with Taste: The mixture of recent garlic, zesty lime, and spicy chipotle powder creates a mouthwatering meal.
Quick: This straightforward shrimp fajita recipe comes collectively shortly, making it excellent for busy weeknights.
Versatile: Alter the spice degree, change up the tortillas, and add your favourite toppings.
Dietary Restrictions: These wholesome fajitas are dairy- free, high protein, and Weight Watchers-friendly. They will simply be made gluten-free utilizing corn tortillas.

If you happen to make this shrimp fajita recipe, I’d like to see it. Tag me in your photographs on Instagram or Facebook!

Shrimp Fajita Substances

Right here’s every thing you’ll want for this shrimp fajita recipe, for the precise measurements see the recipe card under.

Onions and Peppers: Season sliced onions and bell peppers (any shade) with salt and pepper and cook dinner in olive oil.
Shrimp Fajita Seasoning: Season the shrimp with chipotle chile powder, salt, and pepper.
Shrimp: You should buy recent or frozen shrimp. In the event that they’re not already peeled and deveined, clear them earlier than cooking.
Garlic infuses the shrimp with a wealthy, fragrant taste.
Lime for a vibrant burst of citrus
Cilantro for a recent, herby taste
Tortillas: Any tortillas will work. I often use low-carb tortillas from La Tortilla Factory or La Banderita.
Toppings: Sliced avocado, guacamole, bitter cream, pico de gallo, shredded cheddar cheese

The right way to Make Shrimp Fajitas

Right here’s the simple steps to make this recipe. For the whole recipe, see the recipe card under.

Prepare dinner the Onions and Peppers, seasoned with salt and pepper, in a cast- iron skillet on the range or grill. Prepare dinner for 15 to twenty minutes till the onions are caramelized.
Season the Shrimp with salt, pepper, and chipotle chile powder.
How Lengthy to Prepare dinner Uncooked Shrimp: Heat oil in a big skillet on excessive warmth, and cook dinner the garlic and shrimp for two minutes on both sides. Take away from the warmth.
Last Touches: Toss the shrimp with the juice and cilantro and mix with the bell peppers and onions.

Variations

No chipotle powder? Common chili powder will work.
Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions.
Not a cilantro fan? Skip it.
Feeding extra individuals? This recipe has 4 servings, however you may double or triple it if you happen to’re making these for a celebration.

What to Serve with Shrimp Fajitas

Hold it traditional and serve these shrimp fajitas with rice and beans.
For a lighter possibility, make a simple green salad with crimson onion and avocado.
Low-Carb: Exchange the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.

Storage

Fridge: Leftover shrimp will final 3 days within the fridge and may be saved with the onions and peppers. Put the opposite toppings in separate containers.
Reheat: Microwave the shrimp-veggie combination and tortillas and assemble the fajitas earlier than consuming.

Extra Shrimp Recipes You’ll Love

Prep: 10 minutes

Prepare dinner: 20 minutes

Whole: 30 minutes

Yield: 4 servings

Serving Measurement: 2 fajitas

Warmth the oil in a forged iron skillet on medium-low warmth. Add the onions, peppers, a salt and pepper. Toss nicely to coat and canopy.
Prepare dinner, stirring sometimes till onions are caramelized, about 15 to twenty minutes.
In the meantime, season the shrimp with chipotle chile powder, salt and pepper.
Whereas the onions are cooking, warmth a big skillet on excessive warmth. Add oil.
When the oil is scorching add the shrimp and cook dinner for about 2 minutes on both sides till cooked via. Take away from warmth.
Add juice from the lime and cilantro. Toss nicely.
Mix with the cooked onions and peppers and serve with tortillas.

Final Step:

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Serving: 2 fajitas, Energy: 357 kcal, Carbohydrates: 40 g, Protein: 46 g, Fats: 9.5 g, Saturated Fats: 1 g, Ldl cholesterol: 274 mg, Sodium: 831.5 mg, Fiber: 19 g, Sugar: 11 g