Sausage Tortellini Soup

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This straightforward Sausage Tortellini Soup is a comfy one-pot meal that comes collectively shortly, making it perfect for busy weeknights. It’s an entire, satisfying dinner that the entire household will love.

I really like this cozy Sausage Tortellini Soup when the climate turns chilly. It’s a hearty, excessive protein fundamental dish soup – excellent for cool evenings or once you need a meal that feels comforting with out lots of effort. Made with cheese-filled tortellini, spinach, and sausage, this soup looks like a heat hug. In the event you don’t like sausage, strive a few of my different tortellini soups, like Spinach Tortellini en Brodo, Meatball Tortellini Soup, and Three Cheese Tortellini and Mushroom Soup.

Why You’ll Love This Tortellini Soup

It’s humorous as a result of once I really feel sick, that is the soup I crave! There’s one thing about these little tortellini swimming within the broth I discover so comforting. Right here’s extra cause’s to like this soup:

Hearty: The serving dimension is a large bowl, very filling!
One-Pot: A simple dinner made multi functional pot.
Customizable: You possibly can simply swap up the soup by including further greens or utilizing several types of tortellini or sausage.
Child-Pleasant – It’s kid-friendly (Madison and Karina adore it!) It’s so good to make a meal everybody enjoys.
Dietary Restrictions: Weight Watchers-friendly and high-protein.

In the event you make this tortellini soup, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook!

Tortellini Soup Substances

Right here’s every thing you might want to make this tortellini soup recipe. The precise measurements are within the recipe card under.

Sausage, spinach Tortellini, broth, onions, celery and carrots for making soup

Sausage: Take away the casings from candy Italian rooster or pork sausage hyperlinks. Premio is my favourite model. I normally use their rooster sausage.
Mirepoix is chopped celery, onion, and carrot, that are the bottom for this soup.
Garlic provides a wealthy, fragrant depth to the broth.
Liquid: Use unsalted rooster bone broth and water.
Higher Than Bouillon supplies extra taste since we’re utilizing reduced- sodium broth.
Parmigiano Reggiano Rind is optionally available for taste, it infuses the broth because it breaks down within the soup. Each time I end a block of parmesan, I at all times freeze the rinds to have available for future recipes.
Black Pepper for seasoning
Tortellini: I used Buitoni’s three-cheese tortellini, however any model will work.
Spinach for further greens
Parmigiano Reggiano: Prime your tortellini soup with grated cheese, if desired.

Find out how to Make Sausage Tortellini Soup

This straightforward sausage tortellini soup cooks in a single pot, making cleanup straightforward. Scroll to the underside for the entire directions.

Add the broth, sausage and tortellini to the soup

Brown the sausage in a big pot till cooked by.
Greens: Sauté the celery, onion, carrots, and garlic till they start to melt.
Boil: Pour within the broth and water with the parmesan rind. Enhance the warmth to medium-high and produce to a boil.
Simmer: As soon as boiling, add the bouillon and pepper. Cowl and simmer on medium-low for 15 to twenty minutes.
Tortellini and Spinach: Scale back the warmth to low and add the tortellini and spinach. Cook dinner till al dente, then take away the rind.

Variations

This tortellini soup with sausage is flexible and will be custom-made to fit your preferences.

Meat: Substitute rooster sausage with turkey, pork, or soy. You could possibly additionally use floor turkey or beef with further seasoning, like salt, onion powder, and dried Italian herbs.
Vegetarian Tortellini Soup: Omit the sausage and add extra veggies.
Tortellini: Use ravioli or spinach tortellini.
Dairy-Free: Substitute tortellini with pasta, like orecchiette or farfalle, and skip the parmesan rind.
Heartier Soup: For extra substance, add canned beans or further greens, like zucchini, bell pepper, or canned diced tomatoes.
Bone broth: I exploit unsalted rooster bone broth so as to add extra protein. You could possibly additionally use rooster or vegetable broth.
Leafy Greens: Sub kale or Swiss chard for spinach.