Red Curry Salmon – Skinnytaste

Thai-inspired Purple Curry Salmon is simmered in an extremely tasty coconut pink curry sauce with bell peppers, garlic and onions.

Purple Curry Salmon

Purple Curry Salmon is a fast and flavorful salmon recipe, good for these busy nights whenever you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious pink curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. The very best half? You possibly can customise it along with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Purple Curry Salmon Recipe

My daughter Karina took one chew of this and mentioned OMG! She liked this dish! I’m all the time in search of new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You possibly can swap the greens for no matter you like! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (test the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

In the event you make this wholesome Thai pink curry salmon recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Facebook!

Purple Curry Salmon Substances

There are two units of substances: one for the salmon rub and the opposite for the curry sauce. The entire rub substances (avocado oil, ginger, garlic, brown sugar, pink curry paste, salt) are additionally used within the sauce. Beneath is extra concerning the pink curry sauce substances, however the actual measurements could be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor superb when sauteed.
• Purple Curry Paste: Thai Kitchen’s curry paste is extensively obtainable at most supermarkets, however when you have an Asian market close by, take a look at their choice. Curry pastes fluctuate in spiciness, so choose one relying in your warmth tolerance.
• Gentle Coconut Milk creates the bottom of this creamy coconut curry sauce whereas maintaining it mild in energy.
• Fish Sauce is preferable for one of the best Thai taste, however you possibly can substitute soy sauce if vital.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and pink bell peppers, any colour bell pepper. I like utilizing one inexperienced and one pink, yellow, or orange for colour.
• Lime for vivid citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You should use recent or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

The way to Make Purple Curry Salmon

This baked pink curry salmon cooks multi functional pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the whole directions.

1. Curry Salmon Rub: Combine the 6 rub substances in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. In the event you use thinner fillets, it’s possible you’ll want to cut back the baking time.
• Coconut Milk: In the event you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. You may also use common canned coconut milk when you favor.
• Greens: Substitute the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: In the event you can’t discover Thai basil, skip it or use common basil.

What to Serve with Purple Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb choice, and also you’ve received your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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