This pumpkin crisp contains a spiced pumpkin filling topped with a crunchy oat and nut mix. Good as a heat, cozy deal with for breakfast or dessert. Simple to make and loaded with comforting flavors, it is an autumn must-try that everybody will love!
Heat up your fall with this comforting Pumpkin Crisp! A creamy pumpkin filling, spiced to perfection, is topped with a crunchy oat and nut combination. Simple to make and ideal for any event, this dessert is a must-try. Whether or not you take pleasure in it as a comfy breakfast or a novel dessert, this Pumpkin Crisp is certain to fulfill your cravings!
We love making this throughout the fall months and the vacation season. It’s a enjoyable twist on the traditional apple crisp. Prime with a scoop of vanilla ice cream for the last word deal with!
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Why You’ll Love This Recipe
- Simple to Make: This straightforward pumpkin crisp recipe requires only one bowl and minimal prep time.
- Comforting Taste: The nice and cozy, spiced pumpkin filling pairs completely with the crunchy oat topping.
- Versatile: Take pleasure in it as a dessert, breakfast, or snack.
- Customizable: Add your favourite nuts, spices, or fruits for a novel twist.
- Take a look at this Apple Crisp for an additional fall favourite recipe!
Components & Substitutes
These are the components and substitutions for pumpkin crisp. Scroll all the way down to the recipe card under for the complete recipe!
For the Pumpkin Filling:
Use pumpkin purée, not pumpkin pie filling. We like utilizing Libby’s model.d
Use unsweetened applesauce.
To sweeten the underside layer, we love utilizing pure maple syrup or honey. Each work nicely!
Vanilla provides a comfy home made taste.
Pumpkin pie spice provides a traditional fall style. If wanted, use a mix of cinnamon, nutmeg, and ginger.
A pinch of salt balances out the sweetness.
Use two eggs for the filling. It helps bind all the pieces collectively.
For the topping, use rolled oats, not fast oats.
Use chopped nuts so as to add crunch. We love pecans, walnuts, and almonds.
To thicken the topping, use complete wheat flour or almond flour for a gluten free choice.
Use both coconut oil or unsalted butter.
Once more, sweeten with pure maple syrup or honey.
Add in just a little little bit of cinnamon and salt for further taste.
Style & Texture
The pumpkin filling is clean and creamy, with a delicate sweetness balanced by heat spices. The oat topping is crisp and crunchy, offering a pleasant distinction to the gentle filling.
This pumpkin crisp tastes like a combination between pumpkin pie and apple crisp!
Learn how to Make
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and frivolously grease a 9×9-inch baking dish.
Step 2
Put together the Pumpkin Filling: In a big mixing bowl, mix the pumpkin purée, applesauce, maple syrup (or honey), vanilla extract, pumpkin pie spice, salt, and eggs. Whisk till clean and nicely mixed.
Step 3
Unfold the Filling: Pour the pumpkin combination into the ready baking dish, spreading it evenly.
Step 4
Make the Nut Topping: In one other bowl, mix the rolled oats, chopped nuts, complete wheat flour, melted coconut oil, maple syrup (or honey), cinnamon, and salt. Combine till the oats and nuts are nicely coated.
Step 5
Prime and Bake: Sprinkle the nut topping evenly over the pumpkin filling. Bake for 30-35 minutes, or till the topping is golden and the filling is about.
Step 6
Cool and Serve: Permit the pumpkin crisp to chill for a couple of minutes earlier than serving. Take pleasure in heat, optionally with a dollop of Greek yogurt or coconut whipped cream!
Knowledgeable Suggestions for Success
Observe the following tips and methods to make one of the best pumpkin crisp.
For a Thicker Filling: Add a tablespoon of cornstarch to the pumpkin combination to thicken it barely.
To Forestall Soggy Topping: Keep away from overbaking the crisp. The topping must be golden brown however not overly onerous.
For a More healthy Twist: Use complete wheat flour and coconut oil as a substitute of all-purpose flour and butter.
Taste Variations & Add-Ins
These are some enjoyable methods to boost your pumpkin crisp!
Spiced Pumpkin Crisp: Add a pinch of cayenne pepper or cardamom to the pumpkin filling for further heat.
Chocolate Chunk Pumpkin Crisp: Stir in chocolate chips to the oat topping for a decadent deal with.
Apple Pumpkin Crisp: Add 1 cup of diced apples to the pumpkin filling for a fruity twist.
Learn how to Serve & Retailer
Serve this pumpkin crisp heat with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave.
Incessantly Requested Questions (FAQs)
Sure, simply ensure to puree the cooked pumpkin till clean.
Whereas you need to use canned pumpkin pie filling, it typically accommodates added sugars and spices, which can alter the flavour of the crisp.
Sure, you may make this recipe gluten-free through the use of gluten-free oats and almond flour.
Tools Wanted
Pie Plate: This 9-inch pie plate is ideal for this pot pie!
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