Pan Seared Tofu Bowls – Skinnytaste

These simple Pan Seared Tofu Bowls with Edamame Rice are full of protein and prepared in beneath half-hour. They’re a scrumptious vegetarian meal excellent for lunch, dinner, or meal prep!

Pan Seared Tofu Bowls

Seared tofu that’s crispy on the skin, tender on the within, and full of taste? Sure, please! These easy Seared Tofu Bowls with edamame-studded rice and broccoli are elevated with a drizzle of crunchy garlic chili oil. While you want a high-protein meal with out the meat that’s simply as satisfying as nourishing,
this recipe checks all of the bins. For extra Asian tofu bowls with rice, attempt my Tofu Poke Bowls, Gochujang Tofu Bowl, and Spicy Sriracha Tofu Rice Bowls.

Why You’ll Love These Seared Tofu Bowls

I attempt to go meatless a number of occasions every week, and sometimes maintain tofu readily available for simple protein meals with out the meat. These days, I’ve been loving this S&B Crunchy Garlic with Chili Oil and drizzled it over the tofu, however any chili crunch will do.
Right here’s why this recipe works:

If you happen to make this wholesome seared tofu bowl recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook. And remember to be a part of the Skinnytaste Community to see what everybody’s cooking!

What You’ll Want

Listed here are the elements for these crispy seared tofu bowls. See the recipe card under for the precise measurements.

• Tofu is available in completely different textures from mushy to extra-firm, however extra-firm tofu works greatest for searing.
• Tofu Marinade: Diminished-sodium soy sauce, unseasoned rice vinegar, and sesame oil
• Brown Rice: I’ve instructions for Instant Pot brown rice and steps for cooking rice on the stove.
• Greens: Broccoli and edamame present fiber. Purchase frozen shelled edamame to avoid wasting time.
• Garnishes: Inexperienced onions and S&B Crunchy Garlic with Chili Oil (or one other chili crunch). It isn’t too spicy, and the umami taste is superb.

How you can Make Seared Tofu Bowls

You’ll be able to marinate the tofu the day earlier than. Then, it solely takes 4 minutes to sear. To make cooking even sooner, we steam the broccoli within the microwave. See the recipe card on the backside for printable instructions.

1. Dry Tofu: Drain the tofu and lay the slices on towels, with extra on prime. Calmly press right down to take away the water, then switch it to a big container and lay in a single layer.
2. Marinate Tofu: Whisk the soy sauce, vinegar, and sesame oil in a bowl and pour the combination over the tofu. Gently flip the tofu to coat either side, then marinate for at the very least 10 minutes or in a single day. Take away the tofu, saving the sauce.
3. Sear Tofu: Warmth a big skillet over medium-high warmth, spray with oil, and brown the tofu for about 2 minutes on both sides.
4. Steam Broccoli: Toss the broccoli with the remaining marinade and microwave for 1 minute to steam. Additionally, microwave the rice.
5. Make the Bowls: Add rice, edamame, broccoli, and tofu to bowls. High with chili oil and scallions.

Suggestions for the Finest Seared Tofu

• Press the tofu effectively: The drier the tofu, the higher the feel.
• Use a scorching pan: Medium-high warmth ensures a golden crust with out sticking.
• Let it sit: Don’t stir an excessive amount of. Let both sides sear correctly for that crispy exterior.

Variations

• Don’t like tofu? Swap it with shrimp, hen, or pork. To maintain it vegetarian, add further greens.
• Gluten-free: Change soy sauce with gluten-free tamari.
• Broccoli: Substitute cauliflower.
• Enhance the Veggies: Toss in cucumbers, shredded carrots, sautéed mushrooms, or bell peppers.
• Rice Shortcut: After I’m quick on time, I like Dealer Joe’s frozen brown rice. You simply pop it within the microwave!
• Swap the Base: Strive farro, cauliflower rice, or soba noodles as a substitute of rice.
• Chili Oil: If you happen to don’t wish to purchase an additional ingredient, skip the chili oil, and drizzle your bowl with a little bit soy sauce or your favourite Asian condiment.
• Further Crunch: High with crispy shallots or toasted sesame seeds.
• Make It Spicy: Drizzle your bowl with sriracha.

Storage

• Refrigerate tofu, veggies, and rice for 4 days.
• How you can Meal Prep: Fill 2-cup glass containers with rice, tofu, and greens, and drizzle with chili oil.
• Reheat the container within the microwave till heat.

Extra Recipes You’ll Love

For extra dinner ideas utilizing tofu, try my Tofu Recipes assortment, plus these 5 scrumptious tofu recipes to encourage your subsequent meal!