This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to grow to be a daily in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi function pot. I like recipes that aren’t solely simple to organize, but in addition simple to wash up, and this one-pot meal ticks each these packing containers! Because of bacon, leeks, peas, spinach and lemon, this dish can be filled with tons of taste and diet. You possibly can try my Skinnytaste One and Done cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Chicken and Orzo. I even have a bit right here with a number of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the diet skilled for the Skinnytaste cookbooks, and the founding father of the load and wellness program Feel Better Eat Better.
When you wrestle with emotional consuming or weight worries, remember to try my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I educate my shoppers to create a loving relationship with meals, your physique and your self, even when you’ve tried every thing.
I additionally do FREE emotional consuming group teaching periods just a few occasions a month inside my Love Yourself Healthy Facebook Group. Please be part of me when you may use some help or inspiration!
What You’ll Want
I’m an enormous fan of straightforward Italian-style recipes which can be created by combining few recent and nutritious substances. Identical to my wildly well-liked One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll wish to make repeatedly. It’s simple, tasty and prepared in beneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step photographs. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till comfortable, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Useful Ideas
While you’re making a recipe with a simply few substances, it’s further vital to make use of the best high quality merchandise you could find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Recommendations
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this easy arugula salad.
Orzo FAQs
As a result of orzo appears to be like like rice, some individuals assume orzo is gluten-free, however conventional orzo is just not gluten free. Gluten is a protein present in wheat, and orzo is normally comprised of semolina flour, a kind of flour that comes from durum wheat. Nevertheless, some manufacturers, similar to DeLallo, have created a gluten-free orzo.
Orzo and pasta will be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular power supply, and you may pair orzo with a number of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till comfortable, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
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