A straightforward and scrumptious, wholesome Korean Beef Bowl is made with floor beef, served over rice with cucumbers and gochujang sauce.
Korean Beef Rice Bowl
When you have a bundle of ground beef you don’t know what to do with, make this straightforward Korean Beef Bowl made with cucumbers, rice and gochujang sauce. You’ll love them! This recipe is in style, it made it to my fan favourite recipes in my Meal Prep Cookbook. Extra of my favourite Korean-inspired recipes are this Gochujang-Glazed Salmon, Korean Grilled Chicken, and these Gochujang Meatballs. For extra stir fries utilizing floor beef, do that Ground Beef and Broccoli recipe.
Make Korean-Impressed Meals in Your Kitchen
Once I labored full-time in Manhattan years in the past, my workplace was two blocks from Koreatown, and I beloved having lunch there with coworkers. Since then, Korean meals has grow to be extra in style, with Korean eating places popping up in all places. However even the place I presently dwell, we don’t have Korean eating places close to us, so this Korean beef dish brings these nice flavors to my kitchen!
- Nice for Many Dietary Restrictions: This dish is high protein, weight watchers pleasant, kid-friendly, gluten-free, and dairy-free.
- Fast and Simple Dinner Concept: This complete dish is prepared in beneath half-hour.
- Funds-Pleasant: Rice and floor beef are reasonably priced staples, offering a nutritious and filling meal.
Should you make this Korean Beef recipe, I might like to see it. Tag me in your images on Instagram or Facebook!
Korean Beef Bowl Substances
Right here’s all the pieces you must make this fast and straightforward floor beef Korean bowl recipe. See recipe card under for precise measurements.
- Soy Sauce: Select a low-sodium soy sauce.
- Mild Brown Sugar: Provides a touch of sweetness.
- Sesame Oil: Provides it a nutty taste, in the event you’re allergic you possibly can omit.
- Crushed Pink Pepper Flakes: For spice, in order for you it to be gentle, omit or scale back the pink pepper.
- Floor Beef: I exploit 93% lean floor beef. You should use any floor meat right here, like rooster or turkey.
- Garlic: Crush two cloves, for taste.
- Ginger: Recent ginger is greatest. You may retailer it within the freezer in a zip-locked bag and grate it with the pores and skin nonetheless on.
- Brown Rice: I’m obsessive about frozen brown rice from Dealer Joe’s. It takes three minutes to warmth up, and the feel is ideal.
- Cucumber: Should you use an English or Persian cucumber, there’s no have to peel it. Simply thinly slice it.
- Gochujang: Gochujang is what makes these bowls! Add kind of relying in your warmth desire.
- Sesame Seeds and Scallions for topping.
The right way to Make Korean Beef Bowls
Right here’s step-by-step images and instructions for this Korean bowl recipe. See recipe card under for the complete recipe.
- Korean Beef Bowl Sauce: Mix the soy sauce, two tablespoons of water, brown sugar, sesame oil, and pink pepper flakes in a bowl.
- Prepare dinner the Floor Beef: Warmth a big skillet over excessive warmth, spray with oil, and brown the bottom beef about 5 minutes, breaking apart the meat with a spoon. Add the onion, garlic, and ginger, and prepare dinner for a minute.
- Add Sauce and Simmer: Pour within the sauce and simmer on low for 10 minutes.
- Assemble: Place rice in every bowl, high with beef, cucumbers, Gochujang, sesame seeds, and scallions.
Korean Floor Beef Variations
The variations for these Korean beef rice bowls are countless. Let’s dive in!
- Protein: Swap beef for lean floor turkey, floor pork or floor rooster. Should you’re vegetarian, use crumbled tofu, past beef or unimaginable burger.
- Further Protein: Prime your bowl with an over-easy fried egg.
- Vegetable Choices: You may add nearly any veggie. Sauteed mushrooms, bok choy, matchstick carrots, or edamame would all work.
- Pickled Veggies: Combine in pickled onions, cucumbers, or carrots. Kimchi would even be good.
- Extra Spice: Garnish with sliced contemporary jalapeños.
- Rice Alternate options: For fewer carbs, serve the Korean beef over cauliflower rice, or veggie rice.
- Lettuce Wraps: You possibly can additionally make lettuce wraps with the meat to modify it up.
Meal Prep and Storage
My household at all times eats up these rice bowls after I make them, so I’ll typically double the recipe to have further for leftovers.
- Fridge: The cooked beef lasts as much as 4 days in and hermetic container within the fridge.
- Freezer: Freeze with out the cucumbers or garnish as much as 3 months. Reheat within the microwave.
- To pack for lunch: Retailer the meat, rice, sesame seeds, and Gochujang in a single container and the cucumbers and scallions in one other. Reheat the rice container till heat and high with the veggies.
Gochujang FAQs
What does gochujang style like?
One important ingredient you will want for this rice bowl recipe is gochujang sauce. It’s a Korean condiment that’s slightly spicy and candy and has a definite taste solely present in Korean delicacies. It additionally is available in a paste, requiring you to skinny it down with slightly water and sesame oil. Should you can’t discover it at your native grocery store, there are a whole lot of totally different manufacturers on Amazon.
Is gochujang gluten-free?
Gochujang usually incorporates wheat, however not all manufacturers do. Should you’re gluten-free, verify the labels first! And whereas we’re on the subject, soy sauce isn’t gluten-free both, so substitute tamari or coconut aminos.
What is an effective substitute for gochujang?
Sriracha might be the closest sub for gochujang, however it’s not precise. You would possibly want to combine it with slightly hoisin sauce or sugar and sesame oil to get nearer. I extremely suggest utilizing gochujang if you will discover it!
How do I make these Korean beef bowls gentle?
Should you’re not a fan of spicy meals or are serving these bowls to spice-adverse members of the family, omit the pink pepper from the meat and go away the gochujang on the facet. Everybody can add as a lot (or little) sauce as they like.
Extra Bowl Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 bowl
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Mix the soy sauce, 2 tablespoons water, brown sugar, sesame oil and pink pepper flakes in a small bowl.
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Warmth a big deep nonstick skillet over excessive warmth, spray with oil and add the bottom beef. Prepare dinner, breaking the meat up with a wood spoon till cooked by way of, about 5 minutes.
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Add the onion, garlic and ginger and prepare dinner 1 minute.
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Pour the sauce over the meat, cowl and simmer on low warmth 10 minutes.
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To assemble the bowls, place 3/4 cup rice in every bowl, high with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
Final Step:
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*verify labels for gluten-free
Serving: 1 bowl, Energy: 394 kcal, Carbohydrates: 47 g, Protein: 30 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 70 mg, Sodium: 807 mg, Fiber: 4 g, Sugar: 7 g
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