This scorching crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer for those who’re entertaining.
Scorching Crab and Corn Dip
In the event you love crab cakes, this creamy, scorching crab dip with corn is baked in a light-weight cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and positive to be a success at your subsequent summer time celebration. Extra crab recipes to strive are these Baked Crab and Corn Cakes, Grilled Crab Legs, and this Hot and Cheesy Crab and Artichoke Dip.
Why I Love This Scorching Crab Dip Recipe
I stay on the bay in Lengthy Island, so I eat a variety of crab in the summertime. Combined with recent corn, this scorching crab dip is the perfect appetizer for these heat, breezy evenings once we’re hanging out on the patio having fun with the sundown. Listed below are extra explanation why I really like this dish:
- Make Forward: You’ll be able to sauté the veggies and mix all of the dip elements however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is dear, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Mild: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
In the event you make this scorching crab dip recipe, I’d like to see it. Tag me in your photographs on Instagram or Facebook!
Crab Dip Components
Right here’s what you’ll have to make this scorching crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You need to use any shade bell pepper.
- Corn: In the event you’re making this scorching crab dip throughout the summer time, use recent corn. Place an ear of corn in a big, shallow bowl and lower off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn might be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and pink pepper, and paprika). In the event you don’t have it however have the person spices, you may make your individual combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with recent crab because it’s a variety of work to get the meat out.
- Creamy Components: This scorching crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: Prime the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
The right way to Make Scorching Crab Dip
Right here’s learn how to make this straightforward scorching crab dip. Scroll to the underside to see the whole directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, enhance the warmth to excessive, and cook dinner till caramelized, solely stirring a couple of occasions. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and prime with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with scorching crab dip?
Once I serve this scorching crab dip with corn and mayo at events, I create a crudite platter with colorful veggies, like carrots, cucumbers, and celery sticks, with a couple of totally different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And for those who want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and could be reheated within the microwave or oven. It will also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a couple of occasions. Add Previous Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, gentle mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven protected baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. Prime with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Recent or frozen corn works greatest, skip canned– will probably be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
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