Easy Roasted Breakfast Potatoes | Feasting At Home
These straightforward breakfast potatoes require solely 10 minutes of hands-on time earlier than roasting within the oven. With a crispy exterior and a creamy inside, they’re scrumptious for brunch or any time of day!
Why You’ll Love This!
Straightforward to make. Solely 10 minutes of hands-on time required.
Good any time of day. Get pleasure from crispy rosemary potatoes as a savory facet dish, excellent for brunch or dinner!
Flavorful and versatile. Made with sturdy spices and herbs which you can swap as much as create your individual variations!
Breakfast Potatoes Substances
Potatoes: Crimson potatoes, Yukon gold potatoes, fingerlings, or any thin-skinned potatoes (not russet potatoes)
Olive oil – provides richness and provides the potatoes a crunchy exterior. You may sub avocado oil.
Spices: Chili flakes (Aleppo chili is sweet right here), kosher salt, contemporary black pepper, granulated garlic powder, paprika (chile powder or smoked paprika), dried rosemary (thyme, oregano, or sub a tablespoon contemporary herbs)
Recent herbs: Chopped rosemary, and non-compulsory parsley garnish
The right way to Make Breakfast Potatoes
Step 1: Preheat oven with the baking sheet inside to 425 levels F. You probably have a convection oven, use it- scale back temp to 400F for further crispy potatoes!
Step 2: Prep the potatoes. Minimize into 3/4 inch cubes. Toss in a big bowl, drizzle with oil, salt, and spices, mixing nicely to mix.
Step 3: Roast. Unfold the potatoes onto the recent baking sheet with just a little area between them. Place on the center rack and flip each 10 minutes. Bake till tender within the center, crispy on the skin, and golden brown, 30-40 minutes.
Be at liberty to style a near-done potato and test the seasonings, including extra salt or spices if desired.
Step 4: Serve. Garnish with contemporary herbs and serve.
Recipe Variations
Spices: You should utilize any spices you want. Attempt cayenne pepper, chili powder, cajun seasoning, onion powder, cumin, turmeric, za’atar spice, curry powder, Italian seasoning, or Herbes de Provence.
Add different veggies: Add bell pepper and onion to the combo!
Toss in a skillet with veggies! In a forged iron skillet, sauté purple bell pepper, inexperienced bell peppers, and onions. Then add the roasted potatoes to the skillet, frying them for a breakfast hash (particularly good with leftover potatoes)
What to Serve with Breakfast Potatoes
Chef’s Ideas
Preheat oven earlier than roasting. Ensure that the oven is totally preheated earlier than roasting the potatoes. Preheating the pan within the oven can be an excellent choice.
Minimize the potatoes evenly. When chopping the potatoes, attempt to preserve them as comparable in measurement as attainable for even baking.
Depart area between the potatoes. As greatest you may, depart some area between the potatoes to assist them crisp up. You could want two baking sheets!
Don’t concern the salt or oil! Observe the prompt quantity of oil and salt for optimum taste. Potatoes want the fats to crisp correctly and the salt will deliver out the flavour.
Keep in mind to stir ceaselessly. Flip the potatoes round each 10 minutes to make sure they crisp up evenly on all sides.
FAQs
Is it wholesome to have potatoes for breakfast?
Potatoes are filled with vitamins! They usually get a nasty wrap, however that is usually due to what’s sometimes placed on them. They’re naturally excessive in antioxidants and nutritional vitamins C and B6 (particularly if the skins are left on). Potatoes are additionally an excellent supply of fiber and help the digestive system. See the serving options above for concepts on the right way to get pleasure from these Straightforward Breakfast Potatoes.
What else can I add to breakfast potatoes?
Because the potatoes close to their finish within the oven, you may add some contemporary minced garlic for garlicky potatoes or sprinkle just a little grated cheese excessive.
Can these be cooked in an air fryer?
Completely! Breakfast potatoes are scrumptious cooked in an air fryer. Roast in an air-fryer for 16-20 minutes, flipping midway by way of.
Storage & Reheating
Retailer leftover roasted potatoes in an hermetic container for as much as 4 days within the fridge. Reheat leftovers in a 400F oven for 10-Quarter-hour, coated in foil. You may as well reheat them within the toaster oven, heat on the stovetop over medium warmth, or make air fryer breakfast potatoes!
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These roasted breakfast potatoes require solely 10 minutes of hands-on time earlier than roasting within the oven. With a crispy exterior and a creamy inside, they’re scrumptious for brunch or any time of day!
Preheat oven to 425 F (when you’ve got convection, use it-reducing the temp to 400F to gt them further crispy)
Minimize the potatoes into ¾ inch cubes.
Place in a medium bowl and toss with olive oil, salt, rosemary and spices, tossing nicely to mix. Unfold out on a sheet pan in a single layer- just a little area permits them to crisp up higher. Be at liberty to make use of parchment paper in the event you favor.
Place on the center oven rack and flip each 10 minutes till tender within the center and crispy on the skin, roughly 30- 40 minutes complete.
Serve with contemporary herbs.
Notes
Leftover roasted potatoes will preserve as much as 4 days within the fridge.
