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Chicken Egg Roll Bowl | High-Protein


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This high-protein Rooster Egg Roll Bowl made with floor hen and veggies is nice to meal prep for lunch or get pleasure from as a fast dinner!

Chicken Eggroll Bowl

Rooster Egg Roll Bowl

Should you love the savory flavors of an egg roll however need a neater, more healthy method to get pleasure from them as a important dish, this Rooster Egg Roll Bowl is the right resolution. It’s all the things you like about egg rolls—minus the deep frying and the effort of wrapping! It’s additionally filled with lean protein and fiber-rich veggies with all of the
crave-worthiness of your favourite takeout, prepared in beneath half-hour. It’s additionally been my go-to these days once I need one thing to meal prep as a result of it reheats fantastically. And in case you are craving egg rolls, don’t miss my Air Fryer Shrimp Egg Rolls for a lighter tackle the unique.

Why This Egg Roll Bowl Works

Gina @ Skinnytaste.com

If in case you have my ebook, Fast and Slow, I’ve an egg roll bowl recipe with pork. However since I all the time purchase floor hen, I needed a hen variation and have been whipping this one up very often.

  • Excessive in Protein & Fiber: Floor hen, cabbage, and bok choy make this dish as nutritious as it’s scrumptious.
  • Quick & Straightforward: Prepared in about 20 minutes, making it good for weeknight dinners.
  • Customizable: Swap the hen for floor turkey, tofu, or shrimp to maintain issues fascinating.
  • Higher Than Takeout: All of the flavors you like with a fraction of the oil and made right into a balanced dinner.
  • Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber, dairy-free

Should you make this wholesome hen egg roll bowl recipe, I might like to see it. Tag me in your pictures or movies on InstagramTikTok, or FacebookAnd remember to be part of the Skinnytaste Community to see what everybody’s cooking!

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Chicken Eggroll Bowl

What You’ll Want

Right here’s all of the components you’ll must make these eggroll bowls. See the recipe card under for the precise measurements.

Chicken Eggroll Bowl ingredients

  • 93% Lean Floor Rooster any floor meat can be utilized right here corresponding to floor turkey or pork.
  • Soy Sauce: Use reduced-sodium to maintain the salt in test or tamari for a gluten-free choice.
  • Scallions: Slice them and separate the darkish inexperienced and lightweight inexperienced/white elements. You’ll use the darkish inexperienced for garnish.
  • Aromatics: Minced garlic and contemporary ginger
  • Slaw Combine in a package deal is an easy manner so as to add a bunch of veggies with none prep work. You should utilize a cabbage or broccoli slaw.
  • Child Bok Choy offers nutritional vitamins A, C, and Okay.
  • Chinese language Rice Wine: You should utilize mirin or substitute dry sherry.
  • Sesame Oil offers it a toasty aroma
  • White Rice: I’ve Instant Pot rice instructions when you don’t wish to prepare dinner it on the range. Or use frozen or immediate.

How one can Make Rooster Egg Rolls in a Bowl

This simple egg roll in a bowl doesn’t take lengthy to make. Simply brown the meat, then throw within the veggies and sauce. See the recipe card on the backside for printable instructions.

  1. Brown the Rooster in a big nonstick skillet over medium-high warmth. Pour in some soy sauce and break up the meat because it cooks.
  2. Prepare dinner Every thing Else: Add the scallion white/mild inexperienced elements, garlic, and ginger, and prepare dinner for a couple of minutes. Add the greens, remaining soy sauce, rice wine, and sesame oil, and prepare dinner till they’re wilted however nonetheless crunchy.
  3. Serving: Garnish with scallions and serve with rice.

Customise Your Bowl

  • Meat Choices: Use floor turkey, floor beef, or shrimp.
  • Make It Vegan: Swap hen for crumbled tofu or tempeh.
  • Spice It Up: Add sriracha, chili flakes, or a drizzle of chili crisp.
  • Additional Umami: A splash of fish sauce or hoisin sauce deepens the flavour.
  • Make It Low-Carb: Omit the rice or serve it over cauliflower rice.
Chicken Eggroll Bowl

Storage

These egg rolls in a bowl are nice for meal prep. Fill glass containers with rice and prime with the hen combination.

  • Refrigerate for 4 days.
  • Freeze for 3 months.
  • Reheat it within the microwave till heat.
Meal Prep Chicken Eggroll Bowl

Extra Meal Prep Recipes You Will Love

For extra dinner ideas, try my Meal Prep Recipes assortment, plus these 5 Asian recipes to fulfill your cravings!

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Prep: 15 minutes

Prepare dinner: 15 minutes

Complete: 30 minutes

Yield: 3 servings

Serving Measurement: 1 ½ cups

  • 1 lb 93% floor hen
  • 3 tablespoons much less sodium soy sauce, or gluten-free soy sauce, divided
  • 3 medium scallion, sliced, darkish inexperienced elements separated for garnish
  • 2 cloves garlic, minced
  • ½ teaspoon contemporary floor ginger or ginger paste
  • 3 cups slaw combine with cabbage, carrots and/or broccoli slaw, or your favourite slaw combine
  • 2 cups child bok choy, chopped, from 2
  • ½ tablespoon Chinese language rice wine, (mirin) or dry sherry
  • ½ tablespoons sesame oil
  • 2 cups cooked white rice, for serving
  • In a big nonstick skillet, prepare dinner the hen over medium-high with ½ tablespoon of the soy sauce till browned and cooked by, breaking it up into smaller items because it cooks, about 5 minutes.

  • Add the scallion whites and lightweight inexperienced elements, garlic and ginger, stir effectively and prepare dinner till comfortable, 2 to three minutes. Add the veggies, pour the remaining 2½ tablespoons soy sauce, rice wine and sesame oil and prepare dinner stirring ocassionally till the greens are wilted, however nonetheless crunchy, about 4 minutes.

  • Take away from warmth and end with scallions. Serve with rice.

Final Step:

Please leave a rating and comment letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

*Examine labels for gluten-free.

Serving: 1 ½ cups, Energy: 442 kcal, Carbohydrates: 46.5 g, Protein: 36.5 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 114.5 mg, Sodium: 785.5 mg, Fiber: 2.5 g, Sugar: 3 g

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