Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a brilliant fast spring aspect dish you’ll love!
Sugar Snap Peas
For those who’re on the lookout for a easy but flavor-packed aspect dish, these Charred Snap Peas with Lemon and Feta are simply what you want. The pure sweetness of snap peas shines when blistered in a scorching pan, whereas tangy feta and recent lemon juice add the very best distinction. This dish is fast to arrange and pairs superbly with grilled meats, roasted chicken, or fish. The right spring aspect! For less difficult spring aspect dishes, do that Grilled Asparagus, Air Fryer Radishes, and Artichoke Pie.
Why You’ll Love This Recipe
As soon as I attempted charring sugar snap peas, I by no means needed to make them some other approach. They’re delish with just a bit salt and pepper, however including lemon and feta cheese makes them over-the-top good. Right here’s why it really works:
- Fast and Simple: Prepared in beneath 10 minutes.
- Wholesome and Nutritious: Full of fiber, nutritional vitamins, and protein from the feta.
- Large on Taste: A steadiness of smoky char, shiny citrus, and salty cheese.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, Mediterranean diet-friendly, keto, low-carb
For those who make this charred snap pea recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Facebook. And make sure you be part of the Skinnytaste Community to see what everybody’s cooking!
What’s the distinction between snow peas and sugar snap peas?
Each greens include inexperienced pods with peas inside, however they differ in some methods. Sugar snap peas, which have rounder peas, are crunchier and sweeter than snow peas, that are flatter, wider, and longer. I personally choose sugar snap peas over snow peas!
What You’ll Want
Listed here are the substances for this simple charred snap pea recipe. See the recipe card under for the precise measurements.
- Sugar Snap Peas: These fiber-rich veggies are filled with vitamin C.
- Garlic: Smash or grate garlic cloves to launch their aroma.
- Lemon Juice and Zest present most citrus taste.
- Salt and Black Pepper season the peas.
- Feta Cheese provides a tangy, salty, creamy factor.
Prepare dinner Sugar Snap Peas
The important thing to getting a superb char on the snap peas is just not touching them! Allow them to sit for a couple of minutes earlier than stirring to allow them to brown. See the recipe card on the backside for printable instructions.
- Char the Sugar Snap Peas: Warmth oil in a big cast-iron skillet over excessive warmth. Add the sugar snap peas and cook dinner for a couple of minutes. Then, stir and cook dinner for one more 2 to three minutes.
- Season: Add the garlic, salt, and pepper and cook dinner for one more minute.
- Serve: Switch the greens to a shallow dish and high with lemon juice, zest, and feta.
Variations
- Swap the sugar snap peas with snow peas.
- Make it dairy-free: Omit the feta cheese.
- Add recent herbs: Contemporary mint and chives can be nice right here.
Serving Recommendations
This dish is unbelievable alongside roasted salmon, rack of lamb, lamb chops, roasted lemon chicken, or a simple quinoa salad.
Storage
- Refrigerate leftovers for 4 days in an hermetic container.
- Reheat them in a skillet on medium warmth or microwave till heat. You too can eat them chilly.
Extra Spring Vegetable Aspect Dishes You’ll Love
For extra side dish ideas, try these 5 scrumptious spring vegetable recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 3 /4 cup (beneficiant)
Warmth olive oil in a big forged iron or heavy skillet over excessive warmth. Add snap peas and cook dinner, untouched to char, 2-3 minutes. Stir and cook dinner till the snap peas are tender-crisp however nonetheless inexperienced, one other 2 to three minutes, stirring.
Add the garlic, season with salt and pepper and cook dinner 1 minute extra.
Switch to a shallow dish and high with lemon, zest and feta.
Final Step:
Please leave a rating and comment letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 3 /4 cup (beneficiant), Energy: 115 kcal, Carbohydrates: 10 g, Protein: 5.5 g, Fats: 5.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 16.5 mg, Sodium: 354 mg, Fiber: 3 g, Sugar: 4 g
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