Crisp and attractive, this flavorful Celery Stir-Fry is a fast, straightforward meal that’s filled with taste and vitamins. Vegan, gluten-free, and prepared in half-hour.
Why You’ll Love This
Stir-frying has at all times been my go-to technique for fast and straightforward weeknight dinners; we’ve got an abundance of 5-star, delicious, healthy stir-fry recipes on the weblog! This one options the standard celery, which often performs a supporting position, however on this stir fry, it actually shines!
Paired with chewy tempeh (see notes for options), toasty cashews, and a easy stir-fry sauce, it’s a satisfying texture mixture in simply 20 minutes!.
Celery Stir fry Substances
Celery: An effective way to make use of up further celery! Embody a few of the celery leaves, simply you should definitely style them first to make sure they aren’t bitter, as this may fluctuate.
Tempeh: For plant-based protein. Be happy to sub floor hen, sliced hen, floor turkey or floor beef.
Garlic and ginger: You’ll want pressed or grated garlic for the sauce and sliced garlic for the stir-fry, in addition to minced ginger.
Yellow onion: For savory, fragrant taste.
Soy sauce: Or use gentle soy sauce, or tamari or liquid aminos for gluten-free choices. Provides salt and umami depth.
Pink pepper flakes and white pepper: You should use black pepper, however white pepper provides a definite shiny and earthy taste.
Cornstarch: To thicken the sauce and assist it lusciously glaze the stirfry.
Garnishes: Toasted cashews, toasted sesame seeds, and scallions.
Make Celery Stirfry
1. Whisk the stir fry sauce. In a small bowl, whisk collectively the soy sauce, sherry vinegar, sesame oil, molasses, sugar, garlic, crimson pepper flakes, white pepper, and cornstarch.
2. Steam the tempeh. Reduce or crumble the tempeh and toss into a big cast-iron skillet, wok, or massive skillet. Add water and produce to a boil. Simmer over medium warmth till the water is absorbed, about 5 minutes. Steaming reduces the pungency of tempeh and helps it soak up the flavour of the stir-fry sauce.
3. Pan-fry the tempeh. As soon as the water has evaporated, add oil and sauté till brown and crisp, about 8 minutes. Put aside.
4. Sauté the aromatics and celery. Sauté the onions for 3 minutes over medium-high warmth. Add the celery, ginger, and garlic and stir for two minutes. The celery needs to be barely tender however nonetheless crisp. Add within the crumbled tempeh and the sauce.
5. Assemble the stir-fry. With the sauce added, stir the whole lot collectively till the sauce is thickened, about 1-2 minutes.
6. Serve. Serve over steamed jasmine rice. Garnish with toasted cashews.
Variations
Protein: For a plant-based different, put together this with our Crispy Tofu. Or if not vegan, attempt floor hen, thinly sliced hen, or floor beef.
Veggies: In lieu of- or as well as to- celery, add different greens like bell peppers, broccoli, snow peas, bok choy, or carrots.
Rice: Serve with jasmine rice or brown rice, or serve along with your favourite entire grain or stir-fry noodles.
Chef’s Suggestions
Steam the tempeh: Don’t skip this step! Steaming the tempeh reduces its bitter style and improves its texture so that it’s going to crisp up and soak up the flavour of the sauce.
Prepare dinner the rice first: Begin by making ready your rice in order that it is able to go as quickly because the stir-fry is completed.
Storing Celery Stir-fry
Retailer leftovers in an hermetic container for 3-5 days within the fridge.
Serving Strategies
Serve the Celery Stirfry over jasmine rice all by itself for a satisfying meal, or serve it alongside a few of our favourite sides and salads:
FAQs
How do I prep celery for stir-fry?
Rinse the celery, then minimize into 1/2-inch thick items, utilizing a julienne method.
What do you have to not do when stir-frying?
Watch out to not burn the aromatics, just like the garlic and onion. You additionally need to ensure you have your whole substances prepped and prepared collectively because the recipe comes collectively rapidly!
What’s the secret ingredient in stir-fry?
A flavorful, balanced stir-fry sauce.
Hope you get pleasure from our Celery Stirfry recipe! Tell us what you suppose within the feedback!
Crisp and attractive, this flavorful Celery Stir-Fry is a fast, straightforward meal that’s filled with taste and vitamins. Vegan, gluten-free, and prepared in half-hour!
Reduce or crumble tempeh into a big pan. Add water, deliver to a boil then simmer over medium warmth till all of the water is absorbed, about 5 minutes. Steaming helps mellow the pungency of tempeh.
As soon as the water has evaporated, add oil and sauté till brown and crisp, about 8 minutes. Set tempeh apart.
Over medium excessive warmth sauté the onions about 3 minutes, add the celery, ginger and garlic stir for about 2 minutes. You need the celery to be simply barely tender however nonetheless fairly crisp. Add within the tempeh crumble and the sauce.
Stir collectively till sauce is thickened 1-2 minutes.
