Best Baked Potato Recipe – Feasting At Home

This straightforward baked potato recipe yields completely fluffy insides with a deliciously crispy pores and skin. All you want are russet potatoes, salt, and olive oil—and the olive oil is elective too.

A Information to Good Oven Baked Potatoes

I’m not going to lie. Baked potatoes are a daily dinner at our home. As a chef, it is a little embarrassing, however it’s the reality—generally, I simply don’t really feel like cooking. They’re comforting and simple, and with simply 5 minutes of hands-on time, they really feel like a fast win. We are able to load them up nonetheless we like, and everybody (Brian) is comfortable.

Right here, I share my tried-and-true methodology for making the perfect salt-crusted baked potatoes and some chef’s suggestions to make sure they end up completely fluffy each time. Sure, baked potatoes are a really primary recipe, however oh, how typically can they go incorrect! If you’re simply starting your cooking journey, take a look at our Cooking Basics Category!

Finest Baked Potato Recipe Suggestions

1. Use a thermometer. Bake till the inner temperature is 205F-210F for good fluffy potatoes.
2. Slice instantly. Lower the potato open inside 5 minutes of eradicating it from the oven, releasing the steam.This prevents gumminess.
3. Push the 2 ends collectively. Extract the fluffy middle via the highest slit, through the use of your fingers to push ends collectively. You need to use a towel to guard from the warmth.
4. No foil. Keep away from wrapping in foil to maintain the pores and skin crispy. Foiling a potato will steam it reasonably than roast it.
5. Promote good air movement. Use a wire rack over a baking sheet or place immediately on the oven rack (with a baking sheet on the subsequent rack beneath).
6. Baking Temperature. Bake medium russet potatoes at 425F; smaller ones at 450F.
7. Cooking extra-large potatoes. A great rule of thumb is that if they weigh over a pound, bake at 400F, a bit of decrease and slower.
8. In an amazing massive hurry? Attempt our instant pot baked potato recipe. No, not crispy or roasted; they’re steamed however good in a pinch.

Finest Baked Potato Recipe Substances

• Russet potatoes: Every potato needs to be 8-14 ounces every. See notes for baking further giant potatoes.
• Olive oil: Makes a scrumptious, crispy and flavorful crust.
• Salt: Use sea salt or kosher salt, and be beneficiant. Salt goes a great distance in enhancing the pure taste of the potato skins.

Variations

• Potatoes: Use an analogous methodology to make baked candy potatoes, although they cook dinner fairly a bit sooner than russet potatoes. Any potato might be cooked this fashion—simply regulate cooking time based mostly on its measurement. Bear in mind to make use of the thermometer!
• Oil-Free Baked Potatoes: To make baked potatoes with out oil, scrub the potatoes with water, and earlier than they dry, coat with salt. The salt will stick! I personally choose them with olive oil, however if you’re on an oil-free eating regimen, that is helpful.

How one can Make bake potatoes within the oven

1. Preheat the oven to 425 levels F for small to medium potatoes below a pound. Organize the oven racks in order that one is immediately within the center.

2. Prep the potatoes. Wash and scrub the potatoes and pat them dry. Frivolously coat every with olive oil and sprinkle all sides generously with salt.

Tip: To go oil-free, scrub the potatoes and salt them earlier than they dry.

3. Place on a rack. Organize a wire rack over a baking sheet and place the potatoes on prime. It’s also possible to place these immediately in your center oven rack with a pan beneath them on the decrease rack.

4. Prick the potatoes. Use a fork to prick the highest of every potato 2-3 occasions, 1/2-inch deep.

5. Bake. Bake on the center rack in a 425F oven till tender within the center. The inner temp ought to attain 205F -210F when completed. Timing is dependent upon the scale of the potatoes, however most medium russet potatoes take roughly 50-60 minutes.

6. Slit and serve. Instantly, use a paring knife, and lower a slit on prime of the potato. You need to do that as quickly as you pull them out of the oven, to launch the steam. This ensures potatoes which are fluffy and never gummy.

Use each palms, one on every finish, to squeeze the potatoes open to disclose the fluffy insides! Sure, use a kitchen towel, they’re sizzling sizzling sizzling! Fluff with a fork. Serve with desired toppings.

What’s the good oven temperature for a baked potato?

All of it is dependent upon the scale of the potatoes. Medium potatoes (below 16 ounces) bake greatest at 425F, and additional giant potatoes (over 16 ounces) bake greatest at 400F. S mall potatoes ( below 8 ounces) can bake at 450F.

Why We Don’t Use Foil

Wrapping the potatoes in foil traps the moisture, basically steaming the potatoes as a substitute of baking them, leading to potatoes that may have a gummy inside with soggy pores and skin. We additionally prefer to restrict our publicity to aluminum immediately on our meals.

serving baked potatoes

When loaded up with toppings, baked potatoes generally is a meal of their very own through the use of them as a vessel for selfmade vegan chili, Sloppy Joe filling, Chana Masala or our Lentil Bolognese! Or serve them on the aspect with foremost dishes like fish, roast rooster, pork, or beef.

Baked Potato Toppings

There are such a lot of choices with regards to toppings for a baked potato! Listed below are a few of my favorites.

Be at liberty to make use of vegan substitutes!

How one can Retailer Oven Baked Potatoes

Lower a slit within the prime of the potato, and let the baked potato cool utterly earlier than storing it in an hermetic container within the fridge for 3 to 4 days. Reheat in a 375F oven on a wire rack uncovered till inner temperature reaches 165F.

How one can Make Baked Potatoes for a Crowd

Again once I was catering, purchasers would request a Baked Potato Bar loaded with all of the fixings. A number of issues to notice: most house ovens can match as much as 50 medium-sized russet potatoes immediately on 2 oven racks (give or take). However it’s a lot simpler to make use of parchment-lined sheet pans for this many sizzling potatoes. Take into accout the fuller your oven, the slower issues bake, so plan on further baking time, and keep in mind, the highest rack will cook dinner sooner than the underside rack, so rotate the pans midway via. Prep the potatoes and have all of them able to go, and permit 1 ½ hours baking time to get them to 205F -210F. Have somebody enable you to slit open the tops- as all of them needs to be completed inside 5 minutes of pulling from the oven.

I hope you take pleasure in this straightforward Baked Potato recipe! Tell us what you suppose within the feedback!

Sylvia

Extra Favourite Potato Recipes