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Baked Salmon Recipe – Skinnytaste

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This straightforward entire Baked Salmon recipe options an entire salmon fillet, contemporary lemon, and a beneficiant mix of contemporary herbs like dill, parsley, and chives.

Baked Salmon

Baked Salmon with Contemporary Herbs

A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire facet of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, high it with numerous contemporary herbs and serve with lemon. It’s a straightforward dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.

Why This Works

Gina @ Skinnytaste.com

Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I often make this for dinner and use the remainder for nextovers the following day.

Your feedback are useful! In the event you’ve tried this wholesome Baked Salmon Recipe, don’t overlook to price the recipe and depart me a remark beneath. And for those who took a photograph of it, share it with me on Instagram so I can reshare on my Tales!

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What You’ll Want

Right here’s the substances to make this straightforward baked salmon recipe. See recipe card beneath for actual measurements.

Whole Baked Salmon ingredients
  • Salmon: entire skin-on facet of untamed salmon, corresponding to sockeye or coho
  • Contemporary lemons: One sliced to position on the underside of the fish and the remainder lower into wedges for topping the fish.
  • Seasoning: salt and pepper, for seasoning
  • Contemporary herbs: I used contemporary dill, chives and parsley. However salmon is so versatile nearly any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.

How you can Bake Salmon

Right here’s the step-by-step-directions to make this straightforward baked salmon recipe. See printable instructions within the recipe card beneath:

  1. Lemons: Thinly slice one of many lemons and lower the opposite into wedges. Put the lemon slices within the middle of a big sheet pan lined with parchment paper, high with parsley, and drizzle with a teaspoon of olive oil.
  2. Season: Rub the remaining oil all around the flesh facet of the salmon and sprinkle with salt and pepper. Place the fish on high of the lemon slices. You may bake it instantly or refrigerate the tray for a couple of hours after which bake it.
  3. Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an prompt learn thermometer.
  4. As soon as finished, high the salmon with contemporary herbs and serve it with lemon wedges.

Variations

  • In the event you don’t have parchment paper you need to use foil for straightforward cleanup.
  • Use melted butter rather than olive oil to brush excessive.
  • Attempt it with Dijon mustard and honey for a sweeter profile.
  • When you have salmon fillets, they may prepare dinner in much less time.

How lengthy do you bake salmon within the oven?

How lengthy you bake salmon will depend on the scale. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.

Baked Salmon

Serving Ideas

Serve baked salmon along with your favourite sides like roasted greens, rice, or a contemporary salad. Right here’s some dinner ideas:

Storage

Leftovers might be refrigerated in an hermetic container for 3-4 days.

Baked Salmon
Baked Salmon Recipe

Extra Salmon Recipes You Will Love:

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Prep: 5 minutes

Prepare dinner: 20 minutes

Complete: 25 minutes

Yield: 6 servings

Serving Measurement: 5 ounces

  • Preheat the oven to 450F.

  • Slice 1 of the lemons skinny, the second into wedges.

  • Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.

  • Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.

  • Drizzle the remaining 1 teaspoon of olive oil over the flesh facet of the fish and rub throughout, season with salt and pepper.

  • Switch to the pan over the lemon slices, pores and skin facet down.

  • Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.

  • Prime with contemporary herbs and serve with lemon wedges.

Final Step:

Please leave a rating and comment letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g

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