This scrumptious Baked Dijon Salmon recipe is quick, straightforward, and wholesome. With solely 10 minutes of hands-on time earlier than baking within the oven, you’ll have completely cooked, tender salmon very quickly flat. Excellent for busy weeknights!
I want I might present you if you end up lonely or in darkness the astonishing gentle of your personal being.~Hafiz
This Dijon Salmon couldn’t be any simpler! We adore it for its easy preparation, brief ingredient listing, and super-tasty wow issue. It pairs nicely with many issues and is fast and simple sufficient for busy weeknights! It was one in all our go-to recipes in our catering enterprise and it’s a staple at our home.
Why You’ll Love Dijon Salmon!
Fast and simple. 5 minutes of prep utilizing a handful of straightforward, acquainted elements.
Spectacular and flavorful! Garlicky, dijon taste with aromatic, contemporary herbs.
If you’re new to cooking salmon, we discover that baking salmon is among the best methods to arrange it- it’s onerous to overcook, and it’s very hands-off. And it actually doesn’t take a lot; an excellent drizzle of olive oil, salt, and pepper would suffice, however right here we’ve embellished just a bit and added Dijon mustard and garlic and a sprinkling of contemporary herbs.
What you’ll want (Elements)
Salmon: use entire salmon filet or 4 items (King Salmon, Sockeye or sustainably raised Atlantic salmon)
Mustard: use whole-grain mustard or Dijon mustard– both works nice!
Garlic clove: finely minced
Salt and contemporary cracked black pepper
Contemporary herbs: your alternative of contemporary dill, chopped parsley, or chives, for the coating and garnish.
The best way to make Dijon Salmon
Preheat oven to 375F.
Step 1: Put together the Dijon Marinade. Combine theolive oil, Dijon mustard, garlic, salt, and pepper and half of the herbs in a small bowl.
Step 2: Prep salmon. Lay salmon pores and skin facet down on an oiled, parchment paper-lined sheet pan. Generously coat salmon with mustard combination utilizing a brush or the again of a spoon.
Step 3: Bake. Bake the salmon till the interior temperature on the thickest half reaches 125-130F, take away from heat- it’s going to proceed cooking to an ideal medium (135F) with a flaky inside.
Step 4: Broil (non-compulsory). For a golden high, broil for 1-2 minutes.
Step 5: Garnish. Sprinkle with remaining contemporary parsley and dill, and a squeeze of lemon juice, if desired.
Chef’s Ideas
Select the suitable salmon. Fattier salmon fillets, like King Salmon or sustainably raised Atlantic Salmon (see our salmon shopping for information right here), are a lot tougher to overcook.
Obtain the suitable inner temp. Cook dinner salmon to medium, with an inner temperature of 135F on the thickest half. Take away it from the warmth when it reaches 125-130F, as it’s going to proceed cooking.
Caramelize the highest! Broil the salmon for only a minute to caramelize the highest.
FAQs
What kind of salmon ought to I purchase?
Use entire filet or 4 items of fattier salmon like King Salmon, Sockeye, or sustainably raised Atlantic salmon.
Ought to I bake salmon coated or uncovered?
Hold the salmon uncovered, as overlaying it with aluminum foil will steam cook dinner it.
How do I do know when salmon is completed baking?
Take away it from the oven when the interior temp reaches 125-130F. It should proceed cooking as soon as faraway from oven. It’s prepared when it reaches 135F on the thickest half. You too can inform when it’s cooked as a result of on the within, flakes will come aside with a fork simply.
Can I freeze baked salmon?
Sure. Let the salmon cool, then wrap tightly in plastic wrap and place in a freezer-safe container or bag. Retailer in freezer for as much as 3 months. Thaw in fridge in a single day to thaw.
Storage
Retailer leftover salmon in a sealed container within the fridge for as much as 3 days. Salmon will be reheated in a 300F oven till the interior temp reaches 125F, or in a skillet over med-low warmth. We don’t advocate microwaving salmon.
Serving Strategies
Serve the Dijon salmon with seasonal veggies, a contemporary, crunchy slaw, or an enormous leafy inexperienced salad!
A easy recipe for Baked Dijon Salmon! Simple, quick and filled with taste and excellent for busy weeknights.
Preheat oven to 375 F
Combine olive oil, mustard, garlic, salt, and pepper in a small bowl. Add half the chopped herbs.
Lay salmon down on an oiled, parchment-lined, baking sheet.
Generously coat salmon with mustard combination utilizing a brush or the again of a spoon.
Bake the salmon till the interior temperature on the thickest half reaches 130F, take away from heat- it’s going to proceed cooking to an ideal medium (135 F).
For a crispy high crust, broil for 1-2 minutes. Scatter with remaining contemporary herbs.
Notes
Retailer leftover salmon in a sealed container within the fridge for as much as 3 days.
