Green Curry Noodles – Skinnytaste

This straightforward Thai-inspired Inexperienced Curry Noodle recipe makes use of a creamy coconut sauce with tofu, Thai inexperienced curry paste, and greens. It’s vegan, gluten-free and anti inflammatory.

Thai Inexperienced Curry Noodles

These vegan Inexperienced Curry Noodle Bowls are so good and comforting. This dish is ideal for any anti-inflammatory diet because it’s high in protein, gluten-free, and dairy-free. In case you’re attempting to eat extra plant-based meals but additionally get sufficient protein, you’ll love this recipe! For extra vegetarian curry recipes, strive my Lentil Curry, Air Fryer Peanut Curry Tofu, and Sheet Pan Roasted Curry Vegetables.

Inexperienced Curry Noodle Elements

• Noodles: For this inexperienced curry recipe, purchase flat rice noodles, like A Taste of Thai’s linguini.
• Tofu: Use agency or additional agency tofu. It soaks up the inexperienced curry flavors and is a superb vegetarian protein supply.
• Greens: I used a crimson bell pepper and child bok choy, however this dish would work with quite a lot of greens.
• Oil: Use any impartial oil akin to vegetable oil, avocado oil, and many others.
• Salt and Pepper season the tofu.
• Thai Inexperienced Curry Paste: Jarred inexperienced curry is a tremendous shortcut—it’s full of taste, and the one prep work is opening the jar! Thai Kitchen’s curry paste is extensively out there at most supermarkets, however when you’ve got an Asian market close to you, it’d be price trying out their curry choice.
• Mild Coconut Milk creates a creamy sauce and balances out the spiciness of the curry.
• Lime Juice brightens the dish and enhances the creamy coconut milk and spicy curry.
• Fish Sauce is a fancy, savory sauce that provides depth to the curry sauce. It doesn’t style overly fishy, and I extremely suggest utilizing it.
• Mild Brown Sugar balances out the spiciness and provides just a little sweetness.
• Basil: Stir in recent basil leaves on the finish for a peppery, candy taste that provides depth to the inexperienced curry.

Discover the entire recipe with measurements under.

Easy methods to Make Inexperienced Curry Noodles

1. Make the Rice Noodles: In a big bowl, cowl the rice noodles with highly regarded water, stirring to make sure they don’t clump. Let soak for 25 minutes after which drain.
2. Drain the Tofu: Reduce the tofu into cubes and lay them on paper towels. Cowl them with extra towels and let drain for 10 to fifteen minutes.
3. Prep the Veggies: Core the bell pepper and thinly slice it. Trim off the ends of the bok choy. Slice the stems and preserve the leaves entire.
4. Prepare dinner the Tofu: Pour the oil into a big nonstick skillet over medium warmth. Add the tofu, season with salt and pepper, and prepare dinner till golden on most sides.
5. Add the Curry Paste: Make a nicely within the heart of the skillet and add the curry. Fry, stirring always, for a couple of seconds till aromatic. Then, pour within the coconut milk.
6. Curry Sauce and Bell Pepper: Stir within the lime juice, fish sauce, and brown sugar. Carry it to a simmer, after which add the crimson bell pepper strips. Proceed simmering till the peppers are crisp-tender.
7. Noodles and Bok Choy: Add the noodles and bok choy and prepare dinner for five minutes. Stir within the basil leaves and serve.

Variations

• Noodles: In case you can’t discover rice noodles, exchange them with linguine or some other lengthy noodle.
• Rice: In case you’d somewhat serve your inexperienced curry with rice, skip the noodle step and prepare dinner a pot of white rice or brown rice.
• Inexperienced Curry Hen: Use diced rooster breasts as a substitute of tofu.
• Greens: Substitute both of the veggies with onions, mushrooms, or snow peas.
• Need it spicier? Add extra curry paste or drizzle sriracha over your noodles.
• Herbs: Swap basil with cilantro or mint.

What to Serve with Inexperienced Curry Noodles

This straightforward inexperienced curry noodle recipe is an entire meal full of tofu and veggies. If you wish to make a side dish, this Asian Cabbage Mango Slaw would complement it properly. The cool, refreshing substances would steadiness out the curry’s spiciness.

Storage

Retailer these vegetarian curry noodles in an hermetic container for as much as 4 days. Microwave the leftovers till heat. You may as well freeze the dish for as much as 3 months and thaw them within the fridge in a single day.

Inexperienced Curry FAQs

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