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Jiffy Corn Casserole – Skinnytaste

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This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Corn Casserole

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous few years to make this corn casserole over, so by standard demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for a very good start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You may additionally like these made-from-scratch cornbread muffins or this cornbread stuffing on your vacation desk.

Corn Casserole

Why This Lighter Corn Casserole Works

Gina @ Skinnytaste.com

Thanksgiving is all in regards to the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole each 12 months to Thanksgiving, all of us adore it. SO after I bought the requests to make it lighter, I used to be joyful to sort out it. Right here’s why it really works:

  • Made Lighter with Greek Yogurt, much less butter and egg whites.
  • Semi-Do-it-yourself – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra components.
  • Make Forward – and reheat it later!
  • Nice to carry to a potluck if another person is internet hosting.
Gina signature
jiffy corn muffin mix

Substances

Right here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card under for actual measurements:

  • Corn muffin combine – the bottom of the recipe
  • Candy yellow canned corn and cream fashion corn – you’ll want a can of every
  • Greek yogurt – provides protein and richness
  • Egg whites – binds all the pieces collectively
  • Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card under for printable directions:

  1. Preheat the oven to 350F.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing fallacious, don’t fear, you might be doing advantageous.
  4. Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
  5. Let it cool a couple of minutes earlier than chopping.

Variations

  • Add some Parmesan cheese for extra taste
  • Add recent herbs like chives

You may make this forward and warmth it up if you end up able to eat. That is additionally nice reheated the following day for leftovers.

Corn Casserole
Stuffing Recipe

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1 hr 30 minutes

Savory Cornbread Sausage Stuffing

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An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

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20 minutes

Green Bean Casserole

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1 hr

Extra Corn Recipes You’ll Love

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Prep: 5 minutes

Prepare dinner: 55 minutes

Complete: 1 hour

Yield: 15 servings

Serving Dimension: 2 2/3 x 3 inch items

  • Preheat oven to 350F.

  • Spray an 9 x 13 baking dish with cooking spray.

  • In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing fallacious, don’t fear, you might be doing advantageous.

  • Pour into baking dish and bake 55-60 minutes, or till the sides are golden.

  • Let it cool a couple of minutes earlier than chopping.

Final Step:

Please leave a rating and comment letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

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