Apple Cider Baked Chicken and Cabbage

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Baked Apple Cider Rooster and Cabbage is the right one-pot fall dish made with cider-marinated rooster, crimson cabbage and apples.

Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.

Apple Cider Rooster and Cabbage

This one-pot dish is nice for a straightforward weeknight dinner idea. On a busy college evening, I prefer to hold dinners easy. Since all the pieces bakes in a single dish, cleanup received’t take lengthy. Plus, with the cooler temps, this cozy rooster and apple dish is right for fall. Another one-pot rooster dinners you might like are Turmeric Roasted Chicken and Sweet Potatoes and Baked Chicken with Dijon and Lime.

How To Make Apple Cider Baked Rooster

The rooster marinates in apple cider, apple cider vinegar, and herbs, which give the dish a barely candy and bitter style. The Dijon mustard brushed on the rooster in the midst of baking provides to the flavour.

To make it, place the rooster, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a big plastic ziplock bag. Combine properly and refrigerate for no less than 4 hours or so long as in a single day.

Once you’re able to cook dinner, preheat oven to 400F. Place the rooster and its marinade right into a 9 x 13-inch dish. Nestle the cabbage and apples across the rooster.

Bake for half-hour and take away from oven. Flip the rooster and brush the mustard on prime.

Bake till the rooster is cooked by way of and the apples are tender, about 35 minutes. Garnish with parsley.

Cider-marinated chicken, red cabbage and apples in a baking dish.

Useful Tip

You’ll be able to marinate the rooster for 4 hours or so long as in a single day. So when it comes time to cook dinner, all you need to do is put the rooster in a Pyrex and pour the marinade over it. Then slice the apples and cabbage, put them within the dish, and put the entire thing within the oven. Midway by way of, you’ll brush the mustard on the rooster and proceed to bake till absolutely cooked.

Serving Strategies

This dinner is fairly low in carbs because the solely sugar is within the cider and apples. To complete off the meal, serve with a easy inexperienced salad, roasted brussels sprouts, raw brussel sprout salad or roasted broccoli.

Variations:

You should use any rooster elements you want which might be on the bone with the pores and skin off.
Swap the crimson cabbage out for white or napa cabbage.

Extra Baked Rooster Recipes You Will Love:

Prep: 10 minutes

Cook dinner: 1 hour 5 minutes

marinate time: 4 hours

Complete: 5 hours 15 minutes

Yield: 4 servings

Serving Measurement: 1 rooster leg with cabbage

Place rooster, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a big plastic ziplock bag. Combine properly and refrigerate for no less than 4 hours or so long as in a single day.
Preheat oven to 400F°.
Place the rooster and its marinade right into a 9 x 13-inch dish. Nestle the cabbage and apples across the rooster.
Bake for half-hour and take away from oven. Flip the rooster and brush the mustard on prime.
Bake till the rooster is cooked by way of and the apples are tender, about 35 minutes. Garnish with parsley.

Final Step:

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Serving: 1 rooster leg with cabbage, Energy: 418 kcal, Carbohydrates: 20 g, Protein: 52.5 g, Fats: 13.5 g, Saturated Fats: 3 g, Ldl cholesterol: 241 mg, Sodium: 794 mg, Fiber: 3 g, Sugar: 12 g