Pumpkin Pancake Muffins – Skinnytaste

Pumpkin pancake muffins are pancakes conveniently baked in a muffin tin! They’re good to make forward or to feed a crowd, and one of the best half is you can customise them along with your favourite mix-ins!

Pumpkin Pancake Muffins

These Pumpkin Pancake Muffins are the easiest way to welcome pumpkin season! They mix the fluffy texture of pancakes with the wealthy, spiced taste of pumpkin in a muffin type. The batter is just like traditional pancakes however with pumpkin purée, which provides moisture, and pumpkin spice, which provides them that unmistakable heat autumn taste. High them with maple syrup, and revel in! You might also wish to attempt these Pumpkin Spice Pancakes and Whole Wheat Pumpkin Pancakes with Pecans.

Why You’ll Love This Pumpkin Pancake Muffins Recipe

I like a simple breakfast you may make forward so the youngsters can eat them on the go and these pancake muffins couldn’t be simpler! A number of causes to like them:

• Child-friendly: These pancake muffins make breakfast enjoyable and are simple for teenagers to eat on the go.
• Nice for Meal Prep: You’ll be able to retailer them at room temperature or within the freezer and reheat them for a quick breakfast or snack all through the week.
• Make Forward: Baking them in muffin tins makes it easy to serve a crowd or put together breakfast upfront.
• Freezer-friendly: Double the recipe and inventory your freezer with these muffins.
• Dietary Restrictions: These are vegetarian, Weight Watchers-friendly, and dairy-free (if utilizing almond milk).

If you happen to make this wholesome pumpkin pancake muffin recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

 

Components

The pumpkin puree and pumpkin pie spice make these pancake muffins good for a comfy fall morning. The recipe card under comprises the precise measurements.

• Unbleached All-Objective Flour is the bottom of those pumpkin muffins.
• Baking Powder helps them rise.
• Sweetener: You need to use granulated sugar or monk fruit, which has zero energy and internet carbs
• Pumpkin Pie Spice is filled with all the autumn flavors.
• Kosher Salt balances the sweetness.
• Eggs: Carry your eggs to room temperature to assist them combine in higher.
• Milk: Use skim milk to cut back the energy or unsweetened almond milk for dairy-free muffins.
• Vanilla Extract provides heat.
• Oil: I used canola oil as an alternative of butter, however coconut oil would additionally work.
• Pumpkin supplies fiber, vitamin A, and vitamin Okay. You need to use canned or homemade pumpkin puree.

The right way to Make Pumpkin Pancake Muffins

To make these simple pumpkin pancake muffins, simply combine moist and dry components, add the pumpkin puree, and bake! The whole directions are within the recipe card on the backside.

1. Dry Components: Whisk the flour, baking powder, sugar, pumpkin spice, and salt in a bowl.
2. Moist Components: Mix the eggs, milk, vanilla, and oil. Add to the dry components and whisk till simply mixed. It’s OK if there are some lumps–you don’t wish to overmix.
3. Pumpkin Puree: Fill the greased muffin tin with the batter and stir some pumpkin puree into every cup.
4. Bake the muffins at 375°F for 22 to 25 minutes. Insert a toothpick into the middle to verify that they’re finished.

Variations

• Make Them More healthy: Swap all-purpose with complete wheat or white complete wheat flour or add a tablespoon of protein powder or flaxseeds.
• Add Combine-Ins: Stir in some mini chocolate chips or chopped nuts. You might additionally make a cream cheese filling, just like the one on this Cream Cheese Pumpkin Muffin recipe.
• Gluten-Free Muffins: Substitute a gluten-free flour, like Cup4Cup.
• Toppings: High the muffins with pancake toppings, resembling a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for an additional deal with.

Storage for Meal Prep

These pumpkin pancake muffins freeze nicely, so you may make a batch forward of time and reheat them for busy mornings.

• Permit the muffins to chill fully. Then, switch them to an hermetic container and retailer them at room temp for as much as 4 days, or wrap them tightly and freeze them for as much as 3 months.
• To reheat from room temperature, place the muffin on a microwave-safe plate or paper towel and warmth for 20 to 30 seconds or till heated by way of. To reheat from frozen, warmth for 1 to 2 minutes.

Extra Pumpkin Breakfast Recipes You’ll Love