Mini Banana Muffins are straightforward, scrumptious, and ideal for on-the-go mornings or after-school snacks. Made with easy components and infinite mix-in choices, these mini muffins are a crowd pleaser. They’re so fast and straightforward too!
Our household loves these Mini Banana Muffins for a fast and straightforward breakfast and snack! They’re easy to make in a single mixing bowl.
Muffins are the perfect for breakfast or snacks for our entire household. These muffins are straightforward to make upfront and freeze. We love them for busy faculty mornings or after faculty snacks.
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After we put together meals for the week, these mini muffins are at all times included. They’re additionally good to pack in your youngsters’ lunches as a enjoyable deal with. Take a look at these Easy Breakfast Ideas or these Quick Breakfast Recipes for extra nice concepts!
Why You’ll Love This Recipe
- These mini banana muffins are the right bite-sized deal with, making them very best for youths, portion management, or as a snack.
- They’re naturally sweetened with coconut sugar.
- This easy recipe is nice for bakers of all ability ranges, requiring just one mixing bowl.
- Good for breakfast, as a snack, or dessert, these muffins are versatile and at all times a giant hit!
- Be happy so as to add in mini chocolate chips, blueberries, nuts, or different enjoyable combine ins.
- This recipe will be simply made gluten free. They’re naturally dairy free and nut free.
- Take a look at these Whole Wheat Banana Nut Muffins for one more scrumptious breakfast recipe!
Elements & Substitutes
These are the components and substitutes for these mini banana muffins. Scroll all the way down to the recipe card under for all the recipe.
Use massive, ripe bananas. They need to have brown spots. Ripe bananas are extra naturally candy than inexperienced bananas.
Use melted coconut oil or melted butter because the baking fats.
Sweeten naturally with coconut sugar. If wanted, substitute it with mild brown sugar.
One egg helps bind these mini muffins collectively.
A bit of vanilla extract provides a comfortable do-it-yourself taste.
Baking soda helps these muffins rise barely.
Use entire wheat flour or gluten free flour in case you are gluten free. Each work nicely.
Lastly, add in a pinch of salt to steadiness the sweetness.
If desired, add in some mini chocolate chips, chopped nuts, dried fruit, or different enjoyable additions.
Style & Texture
Mini banana muffins have a moist, tender crumb that melts in your mouth! They’ve simply the correct amount of sweetness and a scrumptious banana taste.
The golden exterior gives a slight distinction, supplying you with the right chew each time.
These banana mini muffins are naturally candy.
Easy methods to Make
Step 1
First, preheat your oven to 350 levels Fahrenheit. Spray a mini muffin pan with nonstick spray.
Step 2
In a mixing bowl, mash the bananas.
Step 3
Then, add within the remaining components. Stir collectively.
Step 4
Divide this combination into the ready mini muffin pan.
Step 5
Bake for 10 to 12 minutes or till they begin to puff up and change into golden brown.
Step 6
Lastly, take away from the oven. Enable them to chill for quarter-hour within the pan earlier than rigorously eradicating.
Professional Suggestions for Success
Comply with the following tips and tips to make the perfect mini banana muffins.
Use ripe bananas for the perfect style.
You should use melted butter as a substitute of melted coconut oil if you’d like.
In the event you don’t want gluten-free, you should use entire wheat flour.
These muffins style nice with mini chocolate chips too!
They prepare dinner quick, so watch them carefully.
Taste Variations & Add-Ins
Contemplate these enjoyable additions to your mini banana muffins!
Nuts: Add a crunchy texture with chopped walnuts or pecans.
Chocolate Chips: For a candy twist, fold in some mini chocolate chips.
Spices: Add a pinch of cinnamon or nutmeg for a heat, spiced taste.
Dried Fruit: Add in some dried cranberries or raisins for added pure sweetness.
Easy methods to Serve & Retailer
To Serve: Mini banana muffins are scrumptious when served heat with a smear of butter or peanut butter.
These little muffins are nice for a straightforward breakfast, after faculty snack, or more healthy candy deal with.
To Retailer: Hold them in an hermetic container at room temperature for as much as three days, or freeze them for as much as three months for longer storage.
Often Requested Questions (FAQs)
Use a nonstick pan and spray with nonstick spray to forestall sticking. Run a knife across the edges of every muffin and pop them out.
Overmixing the batter or baking them too lengthy can dry out muffins. Keep in mind, with mini muffins, the baking time is shorter!
Sure, you’ll be able to add a scoop of your most popular protein powder. You could want to regulate the liquid within the recipe barely.
Tools Wanted
Pyrex 3 Glass Mixing Bowls: These are nice mixing bowls for baking mini banana muffins.
Pyrex Glass Measuring Cups: Use these measuring cups.
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