Lobster Roll Recipe – Skinnytaste

This Lobster Roll recipe screams summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, gentle mayonnaise and a little bit lemon zest served on a scorching canine bun – scrumptious!

Lobster Roll

I like lobster! After I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m normally having fun with lobster rolls all summer season lengthy. These are the very best lobster rolls in the event you’re making an attempt to eat wholesome! Just like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with recent, steamed lobster blended with a combo of mayo and Greek yogurt to make it a little bit lighter. If stay lobsters aren’t out there close to you, frozen tails, recent lump crab, and even shrimp can be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a scorching dog-style bun. Right here on Lengthy Island, you’ll find them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different elements. Connecticut-style lobster rolls are are served heat on split-top buns filled with heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra common.

Lobster Roll Elements

Right here’s the whole lot you’ll have to make this lobster roll recipe. See actual quantities and instructions in recipe card beneath).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat may also work.
• Herbs: I like utilizing recent summer season chives, scallions would additionally work.
• Shallots and Celery for a little bit crunch.
• Creamy Elements: Combine gentle mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Elements: Put the lobster meat in scorching canine buns and high them with shredded lettuce and tomato slices.

How To Prepare dinner Lobster

I stay only a few miles from the ocean, so I’m lucky to have many recent seafood shops close by. I normally purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However in the event you’re not as fortunate to get them steamed, right here’s learn how to do it your self.

To prepare dinner stay 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, prepare dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To prepare dinner lobster tails, steam them for five to eight minutes, relying on the scale.

How one can Make a Lobster Roll

As soon as your lobster meat is prepare dinner, the remaining comes collectively shortly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining elements.
2. Assemble the Sandwiches: High every roll with shredded lettuce, tomatoes, and the lobster combination.

Ideas and Variations

• Stay or Frozen: For those who can’t get recent steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as an alternative of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb possibility.
• Skip the Mayo: Mayonnaise haters can exchange the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair effectively along with your favorite summer salad. Listed below are some concepts:

How one can Retailer Lobster Rolls

I choose consuming seafood the day I make it, however you’ll be able to retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Picture credit score: Jess Larson