The distinctive ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re good for summer season grilling!
Filipino BBQ Pork Skewers
If you wish to make a scrumptious recipe at your subsequent BBQ that may wow everybody, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and hen and it’s nice on all the pieces! Different skewers I like all summer season are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Chicken Skewers.
Why We Love This Recipe
One in all Tommy’s good mates is Filipino and he at all times brings these BBQ Pork Skewers to summer season events. I received this recipe from him a few years in the past! The marinade is so good on any protein!! Just a few notes about this:
- Marinade: It looks as if quite a lot of sugar and soy sauce, however many of the marinade will get discarded. I measured the marinade earlier than and it was 2 cups, and after, it was 2 tablespoons left. I adjusted this within the dietary information.
- Pork: Tommy’s buddy makes use of fattier cuts of pork, however I discovered boneless pork ribs had simply sufficient fats. Be happy to make use of no matter lower you want.
Substances You Will Want:
That is all the pieces you’ll must make these BBQ Filipino pork skewers. See actual measurements within the recipe card under.
- Pork – I take advantage of nation type pork ribs however you should use any pork with some marbling. You too can use hen or beef, as a substitute.
- 7-Up Marinade: 7-up soda helps tenderize the pork and is usually utilized in could recipes. It additionally provides sweetness. Soy sauce and a savory, saltiness to the pork. White vinegar, and lemon add acidity. Brown sugar provides it the proper stability of sweentness, whereas garlic, black pepper and crushed pink pepper flakes (elective) improve the flavour.
How To Make Filipino BBQ Pork Skewers
That is nice for summer season events as a result of you possibly can prep them forward. Then grill when mates come over.
- This is really easy to do, merely mix the elements for the marinade in a bowl, add the pork and marinate a minimum of 6 hours, or in a single day for finest outcomes.
- When prepared, discard the marinade and thread the pork onto the skewers. If utilizing bamboo skewers, make sure you soak them half-hour in water in order that they don’t burn on the grill.
- When able to cook dinner, grill over medium warmth 5 to six minutes on all sides, or till cooked by way of.
Serving Solutions
Extra Filipino Recipes
Extra Grilled Recipes:
Yield: 8 servings
Serving Measurement: 1 skewer
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Combine all elements in a big non-reactive bowl and marinate the pork a minimum of 6 hours or in a single day.
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If utilizing wood skewers, soak in water a minimum of an hour in order that they don’t burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When prepared, grill about 5 to six minutes on all sides, till cooked by way of.
Final Step:
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Serving: 1 skewer, Energy: 201 kcal, Carbohydrates: 1 g, Protein: 29.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 105 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 0.5 g
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