Red, White and Blueberry Cheesecake Cupcakes

Straightforward Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

Cheesecake Cupcakes

A purple, white and blue dessert utilizing Mom Nature as my supply for meals coloring. These cheesecake cupcakes are the right July 4th, Labor day or Memorial Day weekend. They style so good and solely 100 energy! And when you want a lemon dessert, strive these lemon cheesecake cupcakes as a substitute. If you would like them gluten free, miss the vanilla wafer or swap it for a gluten-free cookie. For chocolate lovers, you do this chocolate raspberry cheesecake.

Candy Recollections

Once I was a child, my mother all the time made cheesecake cups with vanilla wafers because the crust. She topped them with canned pie filling like blueberry or cherry pie.

Once I make them now, I like including Greek yogurt to my cheesecake to lighten them up, and it additionally provides a slight tang which I like. For a purple, white and blue theme, I exploit recent strawberries, raspberries, and blueberries, or simply high them with any recent fruit you need! A number of causes to like them:

• Fast and Straightforward – they take half-hour to bake.
• Low Calorie Dessert – solely 100 energy.

Get pleasure from and have enjoyable with it! For those who make this, I might like to see them. Tag me in your images on Instagram or Facebook!

Substances

Right here’s what you’ll have to make this cheesecake cupcake recipe. See precise measurements in recipe card under:

• Vanilla wafers – sufficient to line the underside of your cupcake tin
• Cream cheese – softened to room temperature (in regards to the consistency of softened butter)
• Sugar – simply to sweeten the cream cheese combination, you may also use s sugar-free sweetener
• Vanilla extract – a teaspoon for a contact of vanilla taste
• Vanilla Greek yogurt – a container (round 6 ounces) of your favourite model (like Chobani)
• Egg whites – separate two giant eggs, retaining solely the whites
• All-purpose flour – a spoonful to thicken the cheesecake filling barely
• Recent berries – a mixture of sliced strawberries and blueberries or berries of your alternative

How To Make Vanilla Wafer Cheesecake Cupcakes

Straightforward Mini Vanilla Wafer Cheesecakes with step-by-step images. See precise measurements and instructions within the recipe card under:

Preheat your oven to 350°F (175°C). Line a 12-cup cupcake tin or muffin pan with paper liners.

• Put together the Crust: Place a vanilla wafer into the underside of every cupcake liner. This can kind the bottom of your mini cheesecakes.
• Make the Filling: In a big bowl, use an electrical mixer or stand mixer to cream collectively softened cream cheese, sugar, and vanilla extract on medium-high pace till clean and properly mixed.
• Step by step Incorporate Moist Substances: Slowly beat within the vanilla Greek yogurt, egg whites, and flour. Combine till simply mixed.
• Bake the Cheesecakes: Pour the cheesecake batter evenly into the ready cupcake liners, filling them about midway full. Bake within the preheated oven for 20-25 minutes, or till the sides are set and a toothpick inserted comes out clear.
• Cool and Chill: Let the cheesecakes cool fully to room temperature on a wire rack. Then, for the most effective texture and taste, chill them within the fridge for at the least 1 hour earlier than serving.
• Prime and Get pleasure from! Earlier than serving, high every mini cheesecake with recent strawberries and blueberries.

Variations

• Graham Cracker Crust – Use crushed graham cracker crumbs rather than the vanilla wafers.
• Chocolate – Add chocolate chips and high with raspberries.
• Oreos – place an oreo on the underside of every rather than vanilla wafers.
• Cherry Pie – Swap the recent berries and use cherry pie filling on high.
• Use bitter cream rather than yogurt.

Cheesecake Video

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