Cauliflower Shawarma Recipe | Feasting At Home

This versatile Cauliflower Shawarma recipe is simple to make and filled with spicy taste. Good for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

roasted cauliflower shawarma served in bowl with lentils, tomato, cucumber, onion, and zhoug.

Cauliflower shawarma is a scrumptious vegetarian addition to your Center Japanese feast! Roasting cauliflower with shawarma spices is heavenly! The flavors are clear and energetic, with a stunning golden coloration, creating a lovely presentation. Create savory cauliflower shawarma bowls with lentils, basmati rice, cucumbers, and tomatoes; or tuck into heat pita bread with veggies, zhoug, and tahini sauce for the proper end. This might additionally make an incredible aspect dish!

Why You’ll Love This

Extremely nutritious. Cauliflower is filled with nutritional vitamins, antioxidants, and minerals!
So versatile. Serve in a pita, wrap, as a hearty bowl or a savory aspect dish!
Heat, sturdy taste! Seasoned with a aromatic home made shawarma spice mix.

Cauliflower Shawarma Components

ingredients for cauliflower shawarma- cauliflower head, onion, tomato, cucumber, tahini sauce, zhoug, shawarma spice blend.

Cauliflower: an additional giant head, lower into florets, or roughly two kilos florets.
Olive oil: for richness and crispy texture.
Spices: Floor cumin, floor coriander, turmeric, garlic powder, floor ginger, allspice, cayenne, salt, and pepper.
Non-compulsory additions: Pita bread, diced cucumber, sliced purple onion (or pickled onion) diced tomato, Israeli Salad, Lebanese slaw, arugula, microgreens, spinach, olives, basmati rice, quinoa, barley, simple braised lentils, roasted vegetables, grilled vegetables, Tahini Sauce, Zhoug, or Zhoug Yogurt, Hummus, Hot Sauce or Baba ganoush and recent lemon.

Find out how to Make Cauliflower Shawarma

Preheat oven to 425F.

Step 1: Put together the shawarma spice mix. Whisk spices (cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, black pepper) collectively in a small bowl.

Step 2: Toss the cauliflower. Add cauliflower florets, olive oil, and spices to a big bowl and toss effectively.

cauliflower florets with shawarma spice blend in glass bowl.

cauliflower florets on parchment-lined baking sheet seasoned with shawarma spice blend.

Step 3: Roast. Switch to a parchment-lined (or well-oiled) baking pan. A rimmed baking sheet makes it simple to softly toss midway via baking. Roast for 25 minutes on the medium or backside oven rack, or till golden brown on the perimeters and tender.

roasted cauliflower shawarma on baking sheet.

Find out how to Make a Cauliflower Shawarma Wrap

Heat up pita bread (or a tortilla) till pliable. Minimize in half, and open the pockets.
Unfold with hummus or baba ganoush (elective).
Add cauliflower shawarma and your selection of fillings; diced tomato and cucumber, onions or pickled onions, greens, or microgreens.
Drizzle with tahini sauce and zhoug or make a zhoug yogurt (mix yogurt with zhoug).

Find out how to Make a Cauliflower Shawarma Bowl

Place heat grains (rice, quinoa, millet, and many others) and lentils (or chickpeas) in a bowl.
Add cauliflower shawarma and any extra veggies: diced cucumber, bell pepper, avocado, tomatoes, onions, and many others. (or add roasted vegetables in colder months).
Drizzle with tahini sauce and zhoug (or zhoug yogurt), add a squeeze of lemon juice, and scatter parsley or recent herbs.

cauliflower shawarma bowl with lentils, tomatoes, cucumber, onion, zhoug, and tahini sauce.

What to Serve with Cauliflower Shawarma

FAQs

What’s shawarma?

Shawarma sometimes refers to a Center Japanese avenue meals dish that consists of hen, beef, or lamb slow-roasted on a spit. It’s served wrapped in pita with sauces and greens. This oven-roasted variation makes use of cauliflower as an alternative!

How do I lower cauliflower into florets?

Begin by trimming away the leaves, then lower the pinnacle into quarters. Minimize the cumbersome stem from every quarter, then use your palms to interrupt aside giant florets. Some items could also be good as is, or you might wish to chop into smaller florets.

How lengthy does Cauliflower Shawarma preserve for?

The roasted cauliflower will preserve within the fridge in an hermetic container for as much as 4 days.

cauliflower shawarma pita wraps with zhoug yogurt sauce.

This Cauliflower Shawarma recipe is really easy and scrumptious! Get pleasure from!

Extra Cauliflower Recipes You’ll Love

Description

Versatile Cauliflower Shawarma is simple to make and filled with Center Japanese taste. Good for bowls or tucked into pita with zhoug and tahini sauce. Vegan and gluten-free.

Shawarma Spice Mix

Wrap or Pita possibility: Pita bread, cucumber, purple onion, tomato, or Isreali Salad, add Lebanese slaw or greens like arugula, micro greens, or spinach.

Shawarma bowl possibility: cooked grain ( rice, quinoa, barley), simple braised lentils, recent cucumber, tomatoes, purple onion or extra roasted veggies,or grilled vegetables.

Serve with: On a regular basis Tahini Sauce, Zhoug, or Zhoug Yogurt,or Baba ganoush and recent lemon.

Preheat oven to 425F levels.
In a small bowl whisk spices collectively; cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, and black pepper.
In a big bowl, toss cauliflower florets with olive oil (add a bit of extra olive oil if wanted to coat effectively) and add shawarma spices, tossing effectively.
Place on a baking sheet pan in a single layer with parchment or well-oiled. Bake for 25 minutes or till golden brown on the perimeters and tender.

To Assemble:

Shawarma Pita: Heat pita or for wraps, use a heat tortilla. Add roasted cauliflower, greens (Lebanese slaw is sweet right here) and veggies, and drizzle tahini sauce and zhoug excessive, zhoug yogurt is very nice too!

Shawarma Bowls: Layer with grain, lentils, shawarma cauliflower, veggies, drizzle with tahini sauce and zhoug or zhoug yogurt, a squeeze of lemon juice and recent parsley.